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Restaurant store automatic management method and system

An automatic management and store technology, applied in data processing applications, electrical digital data processing, special data processing applications, etc., can solve the problems of low efficiency, time-consuming and laborious, and achieve the goal of improving efficiency, reducing time-consuming and laborious, and reducing meal delivery efficiency. Effect

Inactive Publication Date: 2021-11-05
深圳鲜食代智能厨电科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to improve the time-consuming, labor-intensive and low-efficiency problems of the entire service process, this application provides an automatic management method and system for restaurant stores

Method used

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  • Restaurant store automatic management method and system
  • Restaurant store automatic management method and system
  • Restaurant store automatic management method and system

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Embodiment Construction

[0069] The following is attached Figure 1-4 The application is described in further detail.

[0070] The embodiment of the present application discloses an automatic management method for a restaurant store.

[0071] like figure 1 As shown, the method includes the following steps:

[0072] S10, receiving order information sent by the ordering terminal.

[0073] Specifically, after the customer selects a dish and places an order at the ordering terminal, the order information can be sent to the system. The order information includes the order number, the name of the dish, and the quantity of the dish corresponding to each dish name. The ordering terminal can be the user's mobile phone or a smart terminal matching the system. The user can place an order on the mobile phone after scanning the code, or use the smart terminal matching the system to place an order. The order number can be the date plus the serial number of the order. For example, the order number of the first o...

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PUM

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Abstract

The invention relates to a restaurant store automatic management method and system. The method comprises the following steps: receiving order information sent by an ordering terminal; according to a preset numbering rule, generating numbering information corresponding to each dish in the order information; querying cooking duration corresponding to each dish name in a preset dish information database; according to a preset dish distribution rule, adding each dish in the order information to a list of cooking tasks of a corresponding cooking terminal, and feeding back dish to-be-cooked information to the ordering terminal; receiving a cooking starting instruction sent by the cooking terminal, wherein the cooking starting instruction comprises the number information of the target dish and the name of the dish; and according to the cooking duration corresponding to the target dish, feeding back the predicted meal delivery time corresponding to the target dish to the ordering terminal, so that the ordering terminal displays the cooking progress of the target dish in real time. The technical effect of the invention is that the service efficiency is improved.

Description

technical field [0001] The field of restaurant management involved in this application, in particular, relates to a method and system for automatic management of restaurant stores. Background technique [0002] At present, restaurant management refers to the comprehensive management of catering organization, menu planning, procurement and supply of food raw materials, sales of dishes, service and promotion, etc. in the process of restaurant operation. [0003] In a traditional restaurant, when ordering food, service personnel are required to manually record the dishes and pass the order to the kitchen, which prepares the food according to the order. With the development of network technology, more and more restaurants can order food online. After customers select the main dishes online through their mobile phones, they place an order online. The order is automatically transmitted to the display terminal in the kitchen, and the kitchen prepares meals according to the order. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q50/12G06Q30/06G06F16/2455
CPCG06Q50/12G06F16/2455G06Q30/0633
Inventor 戚玉玲
Owner 深圳鲜食代智能厨电科技有限公司
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