Coarse cereal hotpot condiment stir-frying device and method

Abstract

The invention belongs to the technical field of food processing, and particularly relates to a coarse cereal hotpot condiment stir-frying device and method. The device comprises a controller, a base and a stir-frying mechanism, wherein the stir-frying mechanism is arranged on the base, and the stir-frying mechanism comprises a stir-frying pan, a mounting frame, a motor, an annular sliding groove, a rotating plate, a rotating rod and stir-frying blades; the top of the base is in ball connection with the stir-frying pan; the mounting frame is fixedly connected to the two opposite sides of the base; the top of the mounting frame is fixedly connected with the motor; and an output shaft of the motor penetrates to the inner side of the mounting frame, and the output shaft of the motor is fixedly connected with the rotating plate. According to the device, the stir-frying mechanism is arranged, so that the positions of oil and coarse cereals at different positions in the stir-frying pan are mutually changed all the time, the oil and the coarse cereals in the stir-frying pan are uniformly heated, and the circumstance that the coarse cereals at the bottom are burnt and adhere to the bottom of the pan, and consequently the stir-frying pan is difficult to clean is prevented; and therefore, manpower is saved, production time is saved, production cost is saved, and the quality of hotpot condiment is improved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to equipment and a frying method for miscellaneous grains hot pot bottom material. Background technique [0002] As a traditional popular food in Chinese catering, hot pot is mainly based on Sichuan-Chongqing spicy hot pot base materials, Montessori soup base materials, and mushroom soup, tomato, bone soup and other clear soup fire-flavored hot pot base materials. Although hot pot R&D personnel and production There are so many companies, but there are few new raw materials for hot pot bottom ingredients, new hot pot product forms, new hot pot flavor types, and new hot pot bottom material processing techniques. [0003] Cereals have many unique health functions due to their special functional active ingredients. With the improvement of consumption level, consumers pay more and more attention to dietary health, and their demand for various nutritious foods is also...

AI Technical Summary

Problems solved by technology

[0005] In order to make up for the deficiencies of the prior art, the present invention proposes an equipment and method for frying miscellaneous grains hot pot bottom material, which solves the problem that at the initial stage of hot pot bottom material frying, the oil in the wok is still in a solidified state. It is difficult to stir fry the oil and miscellaneous grains, which makes the oil and miscellaneous grains in the frying pan heated unevenly

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