Rolling type baking equipment for tea processing
A tea and equipment technology, applied in the field of tumbling baking equipment, can solve the problems of inconvenient unloading, reduced tea drying efficiency, and inability to flip tea leaves, etc., to achieve the effect of fast and convenient unloading
Inactive Publication Date: 2021-11-16
含山县官塘石壁茶厂
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Problems solved by technology
[0003] A Chinese patent discloses a high-efficiency drying equipment for tea processing (authorized announcement number CN211983603U). This patented technology solves the problem that the tea leaves cannot be turned during the baking process of the conventional dryer, which reduces the drying efficiency of the tea leaves. The problem of uneven heating of tea leaves increases the usability of the device. The heated air is transported to the inside of the drying tank through the diversion hole, and the diversion hole makes the heated air evenly transported to the inside of the drying tank, further improving The heating efficiency of the device is improved, but it does not have the function of collecting the chips and dust generated during the baking process, and it is not convenient for quick feeding
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[0024] see Figure 1~6 , in an embodiment of the present invention, a tumbling baking equipment for tea processing includes a support plate 1, two first support rods 2 are fixedly connected to the left side of the upper surface of the support plate 1, and the upper surface of the support plate 1 is on the right side. Two second support rods 3 are fixedly connected on the side, and a roaster 4 is installed above the support plate 1. Sealing covers are installed on the left and right ends of the roaster 4, and the left end is the feeding end, and the right end is the discharging end. The surface of the front and rear sides of the left end of the baking machine 4 is fixedly connected with the first positioning rod 5, and the first positioning rod 5 is movably located inside the upper end of the first support rod 2, and the surface of the front and rear sides of the right end of the baking machine 4 is fixedly connected with the first positioning rod 5. Two positioning rods 6, the...
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The invention relates to the technical field of tea processing, and discloses rolling type baking equipment for tea processing, which comprises a supporting plate, two first supporting rods are fixedly connected to the left side of the upper surface of the supporting plate, two second supporting rods are fixedly connected to the right side of the upper surface of the supporting plate, and a baking machine is mounted above the supporting plate. A dust removal assembly is arranged on the lower surface of the baking machine, and a discharging assembly is arranged on the right side of the upper surface of the supporting plate. By arranging the dust removal assembly, an exhaust fan in the dust removal assembly is started for air draft, drifting chippings and dust are sucked into a box cover, the chippings and the dust are made to adhere to a wet panel, scrips and sut generated in the baking process are effectively collected; and a fourth motor in the discharging assembly is started to drive a first rotating rod to rotate, the first rotating rod can continuously wind up a winding wire, so that the left end of the baking machine is pulled to rotate to be in a vertical state, and discharging can be rapidly and conveniently conducted by opening the right end of the baking machine.
Description
technical field [0001] The invention relates to the technical field of tea processing, in particular to a tumbling baking equipment for tea processing. Background technique [0002] Tea is a kind of drink that is deeply loved by people. Tea leaves need to go through multiple processes from picking to drinking. Baking is an important step in it. Baking is often the last process in the tea making process. Baking equipment is required. The purpose is to Evaporating the excess water in the tea leaves can promote the heating and fragrance formation of the leaf contents, improve and fix the quality, and facilitate storage. [0003] A Chinese patent discloses a high-efficiency drying equipment for tea processing (authorized announcement number CN211983603U). This patented technology solves the problem that the tea leaves cannot be turned during the baking process of the conventional dryer, which reduces the drying efficiency of the tea leaves. The problem of uneven heating of tea ...
Claims
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Inventor 裴家光
Owner 含山县官塘石壁茶厂