Low-fat chocolate and production process thereof

Abstract

The invention discloses low-fat chocolate and a production process thereof. The low-fat chocolate is prepared from the following components in parts by weight: 2-10 parts of collagen, 5-15 parts of skimmed milk powder, 3-8 parts of cocoa powder, 1-3 parts of vegetable oil, 2-10 parts of water, 2-8 parts of dietary fibers and 0.5-2.5 parts of maltitol, wherein the collagen is pigskin collagen and is secreted from cow milk or goat milk, the collagen can be extracted from milk, the dietary fibers are resistant dextrin and cannot be digested by digestive enzymes in gastrointestinal tracts of human beings, and the skimmed milk powder is prepared by firstly removing fat in cow milk through a high-speed centrifuge and then performing concentration and spray drying. The low-fat chocolate solves the problems that most of chocolates in the market are high-fat chocolates, after a large quantity of chocolates are eaten, the body of an eater can be influenced, the weight of the eater is increased, the blood sugar and the blood fat are also increased, and the eater is fat after long-time eating; and the effects of low fat and fat content reduction are achieved.

Description

technical field [0001] The invention relates to the technical field of chocolate, in particular to low-fat chocolate and a production process thereof. Background technique [0002] Chocolate is a kind of sugary food with strong heat sensitivity. It is rich in fat and its calorie per unit is the crown of all kinds of candy. It will affect the body of the eater, increase the weight of the eater, and the blood sugar and blood lipids will also increase, and long-term consumption will make the eater obese. Contents of the invention [0003] In order to solve the problems raised in the above-mentioned background technology, the object of the present invention is to provide a low-fat chocolate and its production process, which has the advantages of low-fat function and reduced fat content, and solves the problem that most chocolates on the market are mostly high-fat. Chocolate, a large amount of consumption will affect the user's body, make the user's weight increase, and blood ...

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problems raised in the above-mentioned background technology, the object of the present invention is to provide a low-fat chocolate and its production process, which has the advantages of low-fat function and reduced fat content, and solves the problem that most chocolates on the market are mostly high-fat. Chocolate, a large amount of consumption will affect the user's body, make the user's weight increase, and blood sugar and blood lipids will also increase, long-term consumption will make the user obese