Preparation method of medicinal liquor capable of relieving hypertension, hyperglycemia and hyperlipidemia

A technology of medicinal wine and three highs, which is applied in the field of medicinal wine preparation capable of alleviating three highs, and achieves the effects of slowing down medicinal properties, stable medicinal properties and improving practicability.

Pending Publication Date: 2021-11-23
杨天强
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The living standard of modern people is getting better and better. The three highs are no longer a disease only for the elderly. More and more young people are also suffering from this disease of wealth. At present, there is no cure for the three highs. People control their own diet and exercise moderately to regulate and control. In daily life, diet therapy can be carried out by drinking medicinal wine. For this reason, the present invention designs a preparation method of medicinal wine that can alleviate the three highs

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  • Preparation method of medicinal liquor capable of relieving hypertension, hyperglycemia and hyperlipidemia
  • Preparation method of medicinal liquor capable of relieving hypertension, hyperglycemia and hyperlipidemia

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[0018] A method for preparing medicinal wine capable of alleviating three highs, comprising the following raw materials in parts by weight: 15 parts of Gastrodia elata, 20 parts of hawthorn, 20 parts of evening primrose, 50 parts of wolfberry, 15 parts of angelica, 600 parts of water and 1000 parts of sorghum.

[0019] The pharmacological action of above-mentioned various Chinese herbal medicine raw material is respectively as follows:

[0020] Gastrodia elata: calming the wind, stabilizing convulsions; used for dizziness, dark eyes, head wind and headache, numbness of limbs, hemiplegia, astringent speech, convulsions and wind in children.

[0021] Hawthorn: Digests food and invigorates the stomach, promotes qi and dissipates blood stasis, removes turbidity and lowers lipids; used for food stagnation, epigastric fullness, diarrhea and abdominal pain, blood stasis amenorrhea, postpartum stasis, tingling pain in trusted subordinates, chest pain and heart pain, hernia pain ,Hyper...

Embodiment 1

[0026] The raw materials of the traditional Chinese medicinal wine of this embodiment include: 15 parts of gastrodia elata, 20 parts of hawthorn, 20 parts of evening primrose, 50 parts of wolfberry, 15 parts of angelica, 600 parts of water, and 1000 parts of sorghum.

[0027] material name Unit (part) Gastrodia elata 15 copies hawthorn 20 copies evening primrose 20 copies wolfberry 50 copies angelica 15 copies

[0028] The preparation method of the traditional Chinese medicinal wine of this embodiment is: preparation of raw materials, steaming, brewing, brewing and distillation process, wherein,

[0029] The material preparation process specifically includes: preparing the required raw materials of traditional Chinese medicine, picking and washing them, putting the traditional Chinese medicine into the medicinal material powdering machine for powdering operation, using a speed of 750r / min during powdering, and controlling the st...

Embodiment 2

[0037] The raw materials of the traditional Chinese medicinal wine of this embodiment include: 10 parts of gastrodia elata, 15 parts of hawthorn, 15 parts of evening primrose, 45 parts of wolfberry, 10 parts of angelica, 600 parts of water, and 1000 parts of sorghum.

[0038] material name Unit (part) Gastrodia elata 10 copies hawthorn 15 copies evening primrose 15 copies wolfberry 45 copies angelica 10 copies

[0039] The preparation method of the traditional Chinese medicinal wine of this embodiment is: preparation of raw materials, steaming, brewing, brewing and distillation process, wherein,

[0040] The material preparation process specifically includes: preparing the required raw materials of traditional Chinese medicine, picking and washing them, putting the traditional Chinese medicine into the medicinal material powdering machine for powdering operation, using a rotation speed of 700r / min during powdering, and controlli...

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Abstract

The invention relates to the technical field of medicinal liquor preparation methods, and discloses a preparation method of medicinal liquor capable of relieving hypertension, hyperglycemia and hyperlipidemia. According to the preparation method of the medicinal liquor capable of relieving hypertension, hyperglycemia and hyperlipidemia, the medicinal liquor comprises the following traditional Chinese medicine raw materials in parts by weight: 10-20 parts of gastrodia elata, 15-25 parts of hawthorn, 15-25 parts of oenothera biennis, 45-55 parts of medlar and 10-20 parts of angelica sinensis. According to the scheme in the invention, the medicines are fermented, so that some effective components may be changed; the fermented medicinal liquor can retain the original curative effect; it can also make the liquor rich, sweet, mellow, refreshing and less irritating, which is difficult to achieve by other processing methods; effective components in the traditional Chinese medicines are fully extracted by utilizing the super-strong solvent characteristic of ethanol; the medicinal liquor is stable in medicine property, safe and effective; by utilizing the guiding function of the ethanol, the drug effect is fully exerted; the problem of slow drug property of the traditional Chinese medicine is relieved; and the practicability of the traditional Chinese medicine is improved.

Description

technical field [0001] The invention belongs to the technical field of preparation methods of medicated wine, in particular to a preparation method of medicated wine capable of alleviating three highs. Background technique [0002] The three highs are the general term for hyperlipidemia, hypertension, and hyperglycemia. Hypertension refers to blood pressure in the circulatory system that is higher than normal. It usually refers to increased arterial blood pressure in the systemic circulation. It is a common clinical syndrome. Hyperlipidemia refers to blood pressure in the blood. Cholesterol or triglycerides are too high or high-density lipoprotein cholesterol is too low, which is called dyslipidemia in modern medicine. It is the main factor leading to atherosclerosis and a risk factor for the occurrence and development of cardiovascular and cerebrovascular diseases. The glucose content in the blood is higher than the normal value, which is an independent pathological change ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8988A61P3/06A61P9/12A61P3/10C12G3/026C12G3/021
Inventor 杨天强
Owner 杨天强
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