Vegetable seed cultivation method capable of improving vegetable disease resistance

A vegetable disease and cultivation method technology, which is applied in the field of vegetable seed cultivation, can solve the problems that the disease resistance of seeds cannot meet the normal development, unfavorable vegetable seed cultivation, troublesome soil sterilization treatment, etc., so as to reduce the reproduction of pathogens and reduce the cost of seed selection Period, Effect of Reduced Impact

Pending Publication Date: 2021-12-17
武汉市九头鸟种苗有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The technical problem to be solved by the present invention is to overcome the existing defects and provide a method for cultivating vegetable seeds that can improve vegetable disease resistance, so as to solve the problem of repeated planting of the land in the above background technology, which will lead to a large number of pathogenic bacteria in the land. Propagation, the disease resistance of the seeds themselves can no longer meet the normal development, and the sterilizing treatment of the soil is more troublesome, which is not conducive to the cultivation of vegetable seeds

Method used

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  • Vegetable seed cultivation method capable of improving vegetable disease resistance
  • Vegetable seed cultivation method capable of improving vegetable disease resistance
  • Vegetable seed cultivation method capable of improving vegetable disease resistance

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Embodiment 1

[0051] see Figure 1-5 , the present invention provides a technical solution: a method for cultivating vegetable seeds that can improve vegetable disease resistance, comprising the following steps:

[0052] Step 1: Select soil A as the sowing area, turn soil A in the sun continuously for 2 to 4 days, and then improve it;

[0053] Step 2: Select plump vegetable seeds and plant them on soil A for two consecutive seasons, and sterilize and preserve the plump seeds B matured in the second season;

[0054] Step 3: The soil A used for seed selection is improved again, and the seed B is evenly planted;

[0055] Step 4: Fertilize seed B and maintain soil A at the same time.

[0056] In the present invention, preferably, step 1 includes the following steps:

[0057] Step 1.1: Break the soil A evenly to a depth of 15-25cm;

[0058] Step 1.2: Turn the soil A during the day, then spray the cotton ridge disinfectant after dark, and turn it again;

[0059] Step 1.3: Repeat drying and dis...

Embodiment 2

[0077] see Figure 1-5 , the present invention provides a technical solution: a method for cultivating vegetable seeds that can improve vegetable disease resistance, comprising the following steps:

[0078] Step 1: Select soil A as the sowing area, turn soil A in the sun continuously for 2 to 4 days, and then improve it;

[0079] Step 2: Select plump vegetable seeds and plant them on soil A for two consecutive seasons, and sterilize and preserve the plump seeds B matured in the second season;

[0080] Step 3: The soil A used for seed selection is improved again, and the seed B is evenly planted;

[0081] Step 4: Fertilize seed B and maintain soil A at the same time.

[0082] In the present invention, preferably, step 1 includes the following steps:

[0083] Step 1.1: Break the soil A evenly to a depth of 15-25cm;

[0084] Step 1.2: Turn the soil A during the day, then spray the cotton ridge disinfectant after dark, and turn it again;

[0085] Step 1.3: Repeat drying and d...

Embodiment 3

[0109] see Figure 1-5 , the present invention provides a technical solution: a method for cultivating vegetable seeds that can improve vegetable disease resistance, comprising the following steps:

[0110] Step 1: Select soil A as the sowing area, turn soil A in the sun continuously for 2 to 4 days, and then improve it;

[0111] Step 2: Select plump vegetable seeds and plant them on soil A for two consecutive seasons, and sterilize and preserve the plump seeds B matured in the second season;

[0112] Step 3: The soil A used for seed selection is improved again, and the seed B is evenly planted;

[0113] Step 4: Fertilize seed B and maintain soil A at the same time.

[0114] In the present invention, preferably, step 1 includes the following steps:

[0115] Step 1.1: Break the soil A evenly to a depth of 15-25cm;

[0116] Step 1.2: Turn the soil A during the day, then spray the cotton ridge disinfectant after dark, and turn it again;

[0117] Step 1.3: Repeat drying and d...

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Abstract

The invention discloses a vegetable seed cultivation method capable of improving vegetable disease resistance. The vegetable seed cultivation method comprises the following steps that step 1, soil A is selected as a sowing area, the soil A is continuously tedded for 2-4 days, and then the soil A is improved; vegetable seeds are maintained, the disease resistance of the seeds is improved, soil is disinfected, the influence of germs on the seeds is reduced, and cultivation of the vegetable seeds is facilitated; a maintenance device is arranged, after the seeds germinate, disinfectant is conveyed to the top end of the maintenance device, a drainage groove is formed in the top end of a hollow plate in the maintenance device for draining the disinfectant, the disinfectant enters the hollow plate through a through hole, permeation cotton located in the hollow plate absorbs the disinfectant, the soil A and the disinfectant absorbed by the permeation cotton form a channel through permeation holes in the outer side of the hollow plate, then the soil A is disinfected, reproduction of germs is reduced, and the influence on the seed cultivation is reduced.

Description

technical field [0001] The invention belongs to the technical field of seed cultivation, and in particular relates to a vegetable seed cultivation method capable of improving vegetable disease resistance. Background technique [0002] Vegetables refer to a class of plants or fungi that can be cooked and cooked to become food. Vegetables are one of the indispensable foods in people's daily diet; vegetables can provide nutrients such as various vitamins and minerals necessary for the human body. According to the statistics of the International Food and Agriculture Organization in 1990, 90% of the vitamin C and 60% of the vitamin A needed by the human body come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective components for health. Currently, nutrients in fruits and vegetables can effectively prevent chronic and degenerative diseases, and are being discovered by people. [0003] However, due to the rapid devel...

Claims

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Application Information

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IPC IPC(8): A01B79/02A01C1/08A01C23/04A01G25/02A61L2/18
CPCA01B79/02A01G25/02A01C23/042A01C1/08A61L2/18A61L2202/10A61L2202/20Y02A40/22
Inventor 黄平乐黄琛
Owner 武汉市九头鸟种苗有限公司
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