Health-preserving beverage

A beverage and rice vinegar technology, applied in the field of beverages, can solve the problems of inability to extract and utilize the active ingredients of roses, intake, and need to be improved

Inactive Publication Date: 2021-12-21
山东福慧养生保健有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to stabilize the state of the drink, obtain a better taste, and prolong the storage time, various chemical additives (such as stabilizers, flavoring agents) are usually added to the rose drink on the market, and the use of chemical additives will cause the drinker to inhale Add additional chemical synthesis products and high heat
[0003] On the other hand, in the current rose drinks, the extraction rate and preservation rate of nutrients in roses need to be improved, and the active ingredients in roses cannot be fully extracted and utilized.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The health-preserving drink provided in this embodiment is prepared by mixing the following raw materials in parts by weight: 28-32 kg of rice vinegar rose juice, 2.5-3.5 kg of roselle juice, 2.5-3.5 kg of wolfberry juice, 12-17 kg of sugar juice, rose flower juice 47~51kg.

[0030] Wherein, the preparation method of rice vinegar rose juice is:

[0031] Clean the petals of 15kg of fresh double-petaled red roses with rice vinegar, and then immerse them in 33kg of 9-degree pure grain-brewed rice vinegar (the total acid content in every 100ml of rice vinegar is more than or equal to 9g) at room temperature for 25 days. , after the red color of the petals fades, remove the petals and filter to prepare rice vinegar rose juice.

[0032] The preparation method of roselle juice is:

[0033] After cleaning 1.0 kg of dried roselle, put it into a container, add 1.2 kg of water, heat to 60° C., extract for 2.5 hours, and filter to obtain roselle juice.

[0034] The preparation m...

Embodiment 2

[0043] The health-preserving drink provided in this example is prepared by mixing the following raw materials in parts by weight: 30 parts of rice vinegar rose juice, 3 parts of roselle juice, 3 parts of wolfberry juice, 15 parts of sugar juice, and 49 parts of rose flower liquid.

[0044] Wherein, the preparation method of rice vinegar rose juice is:

[0045] Clean the petals of 15kg of fresh double-petaled red roses with rice vinegar, soak and extract them in 30kg of 9-degree pure grain brewed rice vinegar at room temperature for 22 days, remove the petals after the red color of the petals fades, filter, and make Get rice vinegar rose juice.

[0046] The preparation method of roselle juice is:

[0047] After cleaning 1.0 kg of dried roselle, put it into a container, add 1.0 kg of water, heat to 63° C., extract for 2.8 hours, and filter to obtain roselle juice.

[0048] The preparation method of wolfberry juice is:

[0049] Extracted by soaking dried wolfberry in water;

...

Embodiment 3

[0057]The health-preserving drink provided in this example is prepared by mixing the following raw materials in parts by weight: 28 kg of rice vinegar rose juice, 3.5 kg of roselle juice, 3.5 kg of wolfberry juice, 12 kg of sugar juice, and 51 kg of rose flower juice.

[0058] Wherein, the preparation method of rice vinegar rose juice is:

[0059] After cleaning the petals of 15kg of fresh double-petal red roses with rice vinegar, soak them in 33kg of 9-degree pure grain brewed rice vinegar at room temperature for 22 days. After the petals are red, remove the petals, filter them, and make Get rice vinegar rose juice.

[0060] The preparation method of roselle juice is:

[0061] After cleaning 1.0 kg of dried hibiscus, put it into a container, add 1.2 kg of water, heat to 63° C., extract 2.5, and filter to obtain hibiscus juice.

[0062] The preparation method of wolfberry juice is:

[0063] Extracted by soaking dried wolfberry in water;

[0064] After cleaning 1.0 kg of wo...

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PUM

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Abstract

The invention discloses a health-preserving beverage and belongs to the technical field of drinks. The health-preserving beverage comprises 28-32 parts of rice vinegar rose juice, 2.5-3.5 parts of roselle juice, 2.5-3.5 parts of medlar juice, 12-17 parts of sugar juice, and 47-51 parts of rose liquid. The rice vinegar rose juice is prepared by soaking petals of fresh red roses in 9-degree rice vinegar and carrying out extracting, and the rose liquid is prepared by performing wall breaking, vacuum low-temperature extraction and condensation on roses. According to the health-preserving beverage provided by the invention, various components are mutually blended according to a specific proportion, the beverage is clear and transparent, roses are faint-scent, elegant, sour, sweet and soft, rose nutritional ingredients extracted by the rice vinegar and rose nutritional ingredients extracted by vacuum and low-temperature extracting are mutually combined, and nutritional ingredients in roselle and medlar are supplemented, so that the health-preserving beverage has the effects of soothing liver-Qi stagnation, replenishing blood, beautifying, softening blood vessels, relieving cough, promoting salivation, clearing lung heat and reducing blood pressure.

Description

technical field [0001] The invention relates to a health-preserving drink, which belongs to the technical field of drinking products. Background technique [0002] With the continuous improvement of people's living standards and the continuous progress of nutritional science, people pay more and more attention to their own health. In addition to their daily diet, people also hope to obtain the required nutrients from some ingredients with the same origin as medicine and food. Roses are rich in polysaccharides, volatile oils, flavonoids, tannins, amino acids and other active substances, which have the functions of antibacterial and anti-inflammatory, detoxification, beauty, and anti-oxidation. Therefore, drinks prepared with nutrients extracted from roses are becoming more and more popular in the market many. In order to stabilize the state of the drink, obtain a better taste, and prolong the storage time, various chemical additives (such as stabilizers, flavoring agents) ar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/44A23L2/58A23L33/105
CPCA23L2/02A23L2/44A23L2/58A23L33/105A23V2002/00A23V2200/04A23V2200/10A23V2200/30A23V2200/318A23V2200/314A23V2200/326A23V2250/21A23V2300/14
Inventor 陈长秀
Owner 山东福慧养生保健有限公司
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