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Weight-losing health-care food and preparation method thereof

The technology of health food and conjugated linoleic acid glyceride, which is applied in the field of weight loss health food and its preparation, can solve the problems of large differences in raw material types, compatibility dosages, uneven product efficacy, and difficulty in achieving weight loss effect, etc. Achieve the effect of preventing cerebral hemorrhage, high antioxidant activity, restoring and protecting vascular endothelial function

Pending Publication Date: 2021-12-31
营养屋(成都)生物医药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are CLAG-related weight loss products on the market, but there are still many shortcomings in these weight loss products. For example, products whose active ingredient is only CLAG have a long taking cycle and slow effect. When the dosage is high, it is easy to cause side effects such as nausea and vomiting; and the existing CLAG compound products have large differences in raw material types and compatible dosages, which make the efficacy of the existing products uneven, and it is difficult to achieve the expected weight loss effect

Method used

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  • Weight-losing health-care food and preparation method thereof
  • Weight-losing health-care food and preparation method thereof
  • Weight-losing health-care food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A health food for weight loss, which comprises the following components in parts by weight: 150 parts of conjugated linoleic acid glyceride composition, 65 parts of green tea extract, 50 parts of grape seed extract, 50 parts of xylooligosaccharide, and 35 parts of auxiliary materials. Wherein, auxiliary material is cornstarch.

[0036] Conjugated glyceryl oleate composition in components obtained by taking conjugated glyceryl linoleate, corn syrup, sodium caseinate, ascorbyl palmitate, mixed tocopherol concentrate, silicon dioxide and dipotassium hydrogen phosphate, fully mixed, and emulsified by an emulsifier; after emulsification, it is spray-dried. Mix to prepare powder granules of the conjugated linoleic acid glyceride composition.

[0037] Wherein, the prepared conjugated linoleic acid glyceride composition is white to off-white powder, the content of conjugated linoleic acid is greater than or equal to 50.0%, and the moisture content is less than or equal to 9%. ...

Embodiment 2

[0054] A health food for weight loss, which comprises the following components in parts by weight: 160 parts of conjugated linoleic acid glyceride composition, 60 parts of green tea extract, 50 parts of grape seed extract, 40 parts of xylooligosaccharide, and 40 parts of auxiliary materials. Among them, the auxiliary material is starch.

[0055] Conjugated glyceryl oleate composition in components obtained by taking conjugated glyceryl linoleate, corn syrup, sodium caseinate, ascorbyl palmitate, mixed tocopherol concentrate, silicon dioxide and dipotassium hydrogen phosphate, fully mixed, and emulsified by an emulsifier; after emulsification, it is spray-dried. Mix to prepare powder granules of the conjugated linoleic acid glyceride composition.

[0056] Wherein, the prepared conjugated linoleic acid glyceride composition is white to off-white powder, the content of conjugated linoleic acid is greater than or equal to 50.0%, and the moisture content is less than or equal to 9...

Embodiment 3

[0073] A health food for weight loss, which comprises the following components in parts by weight: 140 parts of conjugated linoleic acid glyceride composition, 70 parts of green tea extract, 60 parts of grape seed extract, 50 parts of xylooligosaccharide, and 30 parts of auxiliary materials. Wherein, auxiliary material is cornstarch.

[0074] Wherein, the preparation method and preparation conditions of the conjugated oleic acid glyceride composition, green tea extract and grape seed extract are the same as in Example 1.

[0075] The slimming health food is prepared by mixing active components and auxiliary materials according to the formula, and can be powder, pill, granule, tablet or capsule.

[0076] Specifically, the preparation method of the weight loss health food capsule of the present embodiment is:

[0077] Step S1, passing the conjugated linoleic acid glyceride composition, green tea extract, grape seed extract and xylo-oligosaccharide through an 80-mesh sieve to ma...

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Abstract

The invention provides a weight-losing health-care food and a preparation method thereof. The health-care food comprises the following components in parts by weight of 120-160 parts of a conjugated linoleic acid glyceride composition, 50-70 parts of a green tea extract, 40-60 parts of a grape seed extract, 30-60 parts of xylooligosaccharide and 25-40 parts of auxiliary materials. The weight-losing health-care food is scientific in compatibility, has a weight-losing effect on simple obesity people, and is obvious in effect, safe and free of toxic and side effects.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a weight-loss health food and a preparation method thereof. Background technique [0002] With the improvement of living standards of human society year by year, the number of obese and overweight people has increased sharply. Obesity and overweight will be accompanied by serious cardiovascular and endocrine metabolic diseases. The World Health Organization (WHO) has recognized obesity as a disease. The root cause of obesity and overweight is that energy intake exceeds energy consumption, and the excess energy is converted into adipose tissue and accumulates in the body, resulting in weight gain and excess accumulation of adipose tissue in the body. For people with simple obesity, fat loss and weight loss are the main indicators to control obesity and maintain health. Fat loss and weight loss should not simply reduce energy intake, but also adjust one's own basal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/115A23L33/21A23P10/30
CPCA23L33/105A23L33/115A23L33/21A23P10/30A23V2002/00A23V2200/3202A23V2200/332A23V2250/21A23V2250/214
Inventor 陈耀明陈伟李顺兰
Owner 营养屋(成都)生物医药有限公司
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