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A soup steamer with high heating efficiency and its using method and cleaning method

A technology of heating efficiency and steaming soup, applied in steam cooking utensils, applications, kitchen utensils, etc., can solve the problem of long time consumption, and achieve the effect of improving heating efficiency and strengthening heating effect.

Active Publication Date: 2022-07-22
SUZHOU WEIGENA INFORMATION TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And because the cold air will drop, it will take a long time to discharge the cold air in the steamer, and the steam will be discharged from the steamer first

Method used

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  • A soup steamer with high heating efficiency and its using method and cleaning method
  • A soup steamer with high heating efficiency and its using method and cleaning method
  • A soup steamer with high heating efficiency and its using method and cleaning method

Examples

Experimental program
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Effect test

Embodiment 1

[0041] like figure 1 As shown, a steamer with high heating efficiency includes: a base 1, the base 1 is plate-shaped, and the base 1 is provided with a ventilation hole 12; a pot 2, the center of the bottom surface of the pot 2 is concave upward, and is higher than the pot 2. The height of the water surface in the middle of the pot 2 is arranged on the upper end of the base 1, the lower end of which is closely matched with the base 1, the bottom surface of the pot 2 and the upper surface of the base 1 form a heating cavity, the heating cavity is adapted to the bowl body, and the heating cavity passes through The ventilation hole 12 is communicated with the outside air; the steam port 22 is arranged on the bottom surface of the pot 2, located in the center of the bottom surface of the pot 2, and the steam port 22 is communicated with the upper part of the heating cavity; the sealing cover 4 is arranged on the upper end of the pot 2 and is connected with the pot 2. 2 are closely...

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PUM

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Abstract

The invention relates to a soup steamer with high heating efficiency, a method of using the same and a cleaning method, comprising: a base, the base is provided with ventilation holes; The upper end of the base, the bottom surface of the pot and the upper surface of the base form a heating cavity, the heating cavity is adapted to the bowl body, and the heating cavity communicates with the outside air through the ventilation hole; the steam port, It is arranged on the bottom surface of the pot, located in the center of the bottom surface of the pot, and the steam port communicates with the upper part of the heating cavity; the sealing cover is arranged on the upper end of the pot and is closely matched with the pot; the heating device, The handle is arranged on the outer surface of the pot; the handle is arranged on the upper end of the pot. The present invention solves the technical problem of how to increase the temperature of the food and improve the heating efficiency of the inside of the steamer by injecting steam from above the heating cavity.

Description

technical field [0001] The invention relates to the field of steamers, in particular to a steamer with high heating efficiency and a method for using and cleaning the same. Background technique [0002] Eggs are a nutrient-rich food. An egg weighs about 50 grams, contains 7 grams of protein, 6 grams of fat, and produces 82 kcal of heat energy. The proportion of amino acids in egg protein is very suitable for human physiological needs, easy to be absorbed by the body, the utilization rate is as high as 98%, and the nutritional value is very high. Eggs are very high in calcium, phosphorus, iron and vitamin A, and are also rich in B vitamins. They also contain many other vitamins and trace elements that are necessary for the human body. Good supplement for convalescent patients. [0003] Patent Publication No. CN 102423238 A discloses that the invention relates to a compound steamer, comprising a lid, a stackable steamer is arranged under the lid, a storage cavity for placing...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/04
CPCA47J27/04A47J2027/043
Inventor 周毅
Owner SUZHOU WEIGENA INFORMATION TECH CO LTD