Unlock instant, AI-driven research and patent intelligence for your innovation.

Colorful mussaenda pubescens tea and preparation method thereof

A kind of colorful, tea technology, applied in the direction of tea treatment before extraction, can solve the lack of heat and fire, summer detoxification, blood lipid lowering, anti-aging, anti-disease, anti-inflammatory skin care, beauty, anti-radiation, weight loss, and a single composition of tea. , single function and other problems, to achieve the effect of enhancing immunity, enriching colors, and enhancing compound effects

Pending Publication Date: 2022-01-04
重庆市万州区江南茶厂 +1
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The composition of existing tea leaves is relatively simple, and after processing, the general functions are relatively single, and may lack functions such as reducing heat and fire, relieving summer heat and detoxification, lowering blood fat, anti-aging, anti-disease and anti-inflammatory skin care, beauty, anti-radiation, weight loss, etc.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Colorful mussaenda pubescens tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The multicolored jade leaf tea comprises, by weight, 70 parts of Sichuan medium and small leaf tea, 11 parts of Fuding large white tea, 9 parts of Anji white tea, 5 parts of golden bud tea, and 5 parts of Zijuan tea.

[0028] As another aspect of the present application, there is provided a method for preparing colorful jade leaf tea leaves comprising the steps of:

[0029] (1) Finish separately. After picking, the tea leaves of Sichuan small and medium-leaf tea, Fuding large white tea, Anji white tea, golden bud tea and Zijuan tea are placed separately. Zijuan tea is processed by tea steam degreening machine in turn. After processing, it is stored separately and waits for the next step to be processed;

[0030] (2) Kneading treatment, Sichuan small and medium-leaf tea, Fuding Dabai tea, Anji white tea, golden bud tea and Zijuan tea are steamed, placed flat, and cooled to make the leaf temperature drop below 40°C, Sichuan Small and medium-leaf tea, Fuding Dabai tea, An...

Embodiment 2

[0041] The multicolored jade leaf tea comprises, by weight, 24 parts of Sichuan medium and small leaf tea, 41 parts of Fuding large white tea, 15 parts of Anji white tea, 10 parts of golden bud tea, and 10 parts of Zijuan tea.

[0042] As another aspect of the present application, a method for preparing colorful jade leaf tea leaves is provided, comprising the steps of:

[0043] (1) Finish separately. After picking, the tea leaves of Sichuan small and medium-leaf tea, Fuding large white tea, Anji white tea, golden bud tea and Zijuan tea are placed separately. Zijuan tea is processed by tea steam degreening machine in turn. After processing, it is stored separately and waits for the next step to be processed;

[0044] (2) Kneading treatment, Sichuan small and medium-leaf tea, Fuding Dabai tea, Anji white tea, golden bud tea and Zijuan tea are steamed, placed flat, and cooled to make the leaf temperature drop below 40°C, Sichuan Small and medium-leaf tea, Fuding Dabai tea, Anji...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a colorful mussaenda pubescens tea and a preparation method thereof. The colorful mussaenda pubescens tea has the quality characteristics that different quality characteristics including color, taste, fragrance and the like of various varieties are utilized, the shape of a natural bud leaf is formed through certain processing technology treatment, the appearance color is colorful, the colorful mussaenda pubescens tea is beneficial to a human body, and the proportion can be adjusted according to the required efficacy. And after being put into the cup, the tea leaves are rich in color, rich in layers, attractive and high in ornamental value.

Description

technical field [0001] The application relates to a colorful jade leaf tea, in particular to a colorful jade leaf tea and a preparation method thereof. Background technique [0002] Tea beverages made from tea leaves are one of the three major beverages in the world; tea originated in China, and tea was first used as a sacrifice; according to seasons, it can be divided into spring tea, summer tea, autumn tea, and winter tea; Seed hair tea or refined tea is reprocessed to form added tea, including scented tea, pressed tea, extracted tea, medicinal health tea, tea food, tea-containing beverages, etc. [0003] The composition of existing tea leaves is relatively simple, and after processing, the general functions are relatively single, and may lack the functions of reducing heat and fire, relieving summer heat and detoxification, lowering blood fat, anti-aging, anti-disease and anti-inflammatory skin care, beauty treatment, anti-radiation, and weight loss. Therefore, propose a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/12
CPCA23F3/06A23F3/12
Inventor 夏吉安刘翔周正科徐泽钟应富向太红罗江琼夏涌
Owner 重庆市万州区江南茶厂