Ageing method for improving pleasure of brandy

A brandy and pleasantness technology, which is applied in the field of aging to improve the pleasantness of brandy, can solve the problems of high oak barrel prices and no alternative storage methods for oak barrels, and achieve the optimization of overall sensory quality, significant overall sensory quality, and aroma characteristics typical effect
CN113897264AActive Publication Date: 2022-01-07烟台可雅白兰地酒庄有限公司
6 Cites 0 Cited by

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
烟台可雅白兰地酒庄有限公司
Publication Date
2022-01-07

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
  • Figure 3
    Figure 3
Patent Text Reader

Abstract

The invention belongs to the field of brandy aging, and particularly discloses an aging method for improving the pleasure of brandy, which comprises the following steps: (1) storing distilled brandy in an oak barrel for 8-12 months; (2) transferring the brandy obtained in the step (1) into a pottery pot, and storing for 2-3 months; and (3) transferring the brandy obtained in the step (2) into an oak barrel again, and storing for 3-6 years. According to the method disclosed by the invention, the pottery pot ageing is alternately carried out in a wooden barrel ageing process, so that the ageing feeling of brandy of the same grade is improved, aromatic substances represented by nerol and ethyl acetate are remarkably improved, and the brandy has pleasant flower fragrance of roses, neroli and the like and fruity fragrance of apples, bananas and the like. The aroma characteristics of the young brandy are more typical, the richness, the purity and the pleasure of the aroma are obviously improved, and the overall sensory quality is obviously improved. In addition, the cost of the pottery pot is far lower than that of an oak barrel, and the cost can be reduced while the quality is improved.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention belongs to the field of brandy aging, and in particular relates to an aging method for improving the pleasure of brandy. Background technique

[0002] Brandy is a kind of distilled wine, which is brewed from fruit after fermentation, distillation and storage. In a narrow sense, brandy refers to wine made from fermented grapes, distilled to obtain high alcohol, and then stored (aged) in oak barrels.

[0003] The purpose of aging brandy in oak barrels is to allow the aroma, color and taste substances contained in oak to blend into the wine in a soothing manner. In the exchange of substances, the oxygen in the air will slowly infiltrate and oxidize slowly with the wine, making the wine body mellow, soft and full. Different years and different grades of brandy have their own style characteristics due to different aging times. Brandies below the VSOP grade have a relatively short aging time, and their wines are lighter in body and rich in fl...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More