Stirring paddle and automatic cooker
A technology of stirring paddles and paddles, applied in the field of household appliances, can solve the problems of unsatisfactory cooking effect and unreasonable design of stirring paddles, and achieve the effects of reducing food sticking to pans, reducing cleaning difficulty, and good shape of food
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Embodiment 1
[0043] to combine Figure 1-Figure 6 As shown, the stirring paddle provided in this embodiment includes:
[0044] Paddle 153;
[0045] The paddle assembly seat 151 is fixedly connected to one end of the blade 153; the paddle assembly seat 151 is installed in the inner pot 13, and a gap is left between the paddle blade 153 and the inner pot 13;
[0046] The paddle assembly seat 151 is suitable for driving the paddle 153 to rotate relative to the inner pot 13. Along the rotation direction of the paddle 153, the surface of the paddle 153 along the width direction is aligned with the corresponding position of the inner pot. 13 The tangential direction of the surface is arranged at an angle α, wherein 0°<α<90°.
[0047] By arranging the stirring paddle in the inner pot of the cooking machine, the stirring paddle is rotated to stir-fry and stir the food, so as to achieve a uniform cooking effect and prevent the food from burning. The stirring paddle can specifically include a pad...
Embodiment 2
[0067] to combine figure 1 As shown, the present embodiment provides a cooking machine, comprising:
[0068] Inner pot 13;
[0069] And the above-mentioned stirring paddle arranged in the inner pot 13;
[0070] The stirring paddle is fixed on the paddle fixing base 25 , and the paddle fixing base 25 is suitable for driving the paddle to rotate relative to the inner pot 13 .
[0071] The stir-frying machine provided in this embodiment, by setting the stirring paddles and setting the parameters of the stirring paddles reasonably, can ensure that the paddles 153 stir-fry the ingredients, and at the same time, the ingredients can be rolled after the paddles 153 pass by, avoiding the paddles. The 153 always pushes a certain part of the ingredients to move around the bottom of the inner pot to ensure the consistency of the ingredients and the uniformity of the salt and seasoning, avoid uneven cooking, and achieve the best stirring effect, while reducing food sticking to the pan an...
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