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Preparation method of cancerogenic substance-free and sterile egg yolk oil

A kind of egg oil and material technology, applied in the direction of fat oil/fat refining, fat oil/fat production, fat production, etc., can solve the problem of carcinogen benzopyrene and microorganisms, etc., to improve safe use, easy to use, increase adsorption effect of ability

Pending Publication Date: 2022-02-25
成都蜀德堂科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention is: to provide a method for preparing egg yolk without carcinogens and aseptic, and to solve the technical problem that yolk oil containing carcinogen benzopyrene and microorganisms is produced by dry distillation

Method used

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  • Preparation method of cancerogenic substance-free and sterile egg yolk oil
  • Preparation method of cancerogenic substance-free and sterile egg yolk oil
  • Preparation method of cancerogenic substance-free and sterile egg yolk oil

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] A kind of preparation method of carcinogen-free and aseptic egg butter provided by the present embodiment comprises the following steps:

[0048] Step 1. Steaming of fresh eggs: steam the whole fresh eggs until the heart is penetrated, and the heart does not drip when cut open. The fresh eggs are steamed in a cooking pot at a steaming temperature of 90°C and a steaming time of 30 minutes.

[0049] Step 2. Cutting: Peel off the shell of the steamed egg, remove the egg white, take out the egg yolk and grind it.

[0050] Step 3. Drying: Put the crushed egg yolk in an oven and dry until foam overflows from the surface of the egg yolk, stop heating when there is a burnt aroma, the oven is a hot air circulation oven, the drying temperature is 120°C, and the drying time is 3 hours. Spread the egg yolks on the baking tray with a thickness of 3-4 cm, and turn the egg yolks every 30 minutes.

[0051]Step 4. Stir-frying and filtering: take out the dried egg yolks and crush them i...

Embodiment 2

[0058] A kind of preparation method of carcinogen-free and aseptic egg butter provided by the present embodiment comprises the following steps:

[0059] Step 1. Steaming of fresh eggs: Steam the whole fresh eggs until the heart is penetrated, and the heart does not drip when cut open. The fresh eggs are steamed in a cooking pot at a steaming temperature of 90°C and a steaming time of 20 minutes.

[0060] Step 2. Cutting: Peel off the shell of the steamed egg, remove the egg white, take out the egg yolk and grind it.

[0061] Step 3. Drying: Put the crushed egg yolk in an oven and dry until foam overflows from the surface of the egg yolk. Stop heating when there is a burnt aroma. The oven is a hot air circulation oven with a drying temperature of 110°C and a drying time of 3 hours. Spread the egg yolks on the baking tray with a thickness of 3-4 cm, and turn the egg yolks every 30 minutes.

[0062] Step 4. Frying and filtering: Take out the dried egg yolk and crush it in a fryi...

Embodiment 3

[0068] A kind of preparation method of carcinogen-free and aseptic egg butter provided by the present embodiment comprises the following steps:

[0069] Step 1. Steaming of fresh eggs: Steam the whole fresh eggs until the heart is penetrated, and the heart is not dripping when cut open. The fresh eggs are steamed in a cooking pot at a steaming temperature of 100°C and a steaming time of 30 minutes.

[0070] Step 2. Cutting: Peel off the shell of the steamed egg, remove the egg white, take out the egg yolk and grind it.

[0071] Step 3. Drying: Put the crushed egg yolk in an oven and dry until foam overflows on the surface of the egg yolk, stop heating when there is a burnt aroma, the oven is a hot air circulation oven, the drying temperature is 130°C, and the drying time is 4 hours. Spread the egg yolks on the baking tray with a thickness of 3-4 cm, and turn the egg yolks every 30 minutes.

[0072] Step 4. Stir-frying and filtering: take out the dried egg yolks and crush them...

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Abstract

The invention discloses a preparation method of cancerogenic substance-free and sterile egg oil, and solves the technical problem that the existing egg oil prepared by destructive distillation contains cancerogenic substance benzopyrene and microorganisms. The preparation method comprises the steps of fresh egg steaming, cutting, drying, stir-frying and filtering, adsorption and re-filtering, drying sterilization, inner packaging, moist heat sterilization and outer packaging, is optimized and improved by referring to the existing egg yolk oil preparation standard, and is scientific and reasonable in design. According to the method, the steps of adsorption filtration and sterilization are added on the basis of a traditional dry distillation preparation process, the cancerogenic substance benzopyrene can be effectively removed, microorganisms can be effectively killed, operation is easy, the product quality is high, most of effective components are reserved, and the use safety is improved.

Description

technical field [0001] The invention belongs to the technical field of egg yolk preparation, and in particular relates to a method for preparing egg yolk without carcinogens and aseptically. Background technique [0002] Egg butter is oil extracted from egg yolk, also known as chicken fish, phoenix oil, etc. It is a good medicine for treating mild burns, because egg oil is rich in vitamins A, D and lecithin, etc. It plays an important role in regeneration and metabolism, and it is very effective in treating burns. [0003] From the modern research progress, pharmacology and clinical application literature of egg oil reported so far, it can be known that the egg oil used is basically processed according to the traditional dry distillation method, and is used for scald burns, otitis media, eczema, neurodermatitis, ulcers, etc. The clinical application of long-term mouth, sores, hemorrhoids, boils and ringworm, chapped hands and feet, trauma, various insect sores, hyperlipidem...

Claims

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Application Information

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IPC IPC(8): C11B1/02C11B1/12C11B3/00C11B3/10
CPCC11B1/02C11B1/12C11B3/001C11B3/008C11B3/10
Inventor 程杰赵军任国富郭鹏洲马钰川
Owner 成都蜀德堂科技有限公司
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