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Pot-fried rice with unique taste and preparation method thereof

A technology for fried rice and taste, applied in the food field, can solve the problems of indigestion, single taste of fried rice, etc., and achieve the effect of various tastes and help digestion.

Inactive Publication Date: 2022-03-01
呼和木仁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The existing fried rice has a single taste, and as a staple food, it is easy to have indigestion if eaten too much, so a fried rice with a unique taste and a production method are proposed

Method used

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  • Pot-fried rice with unique taste and preparation method thereof
  • Pot-fried rice with unique taste and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of fried rice with unique taste. The raw materials used include 500g fried rice, 50g milk powder, and 50g ghee. The auxiliary materials used include 50g milk skin noodles. Beef ghee.

[0029] A method for making fried rice with a unique taste, the specific steps of making are as follows:

[0030] S1. Clean the mung beans and red beans, steam them, and grind them with a stone, take out the grapefruit pulp and bananas from the fresh grapefruit and bananas, and grind them with a stone;

[0031] S2. Select broomcorn raw material with full grains, and then soak and clean it with clear water;

[0032] S3. Fill the pot with water and heat it. When the water is divided into eight parts, pour the millet into the pot. After the water boils, turn to low heat and simmer until the millet grains are swollen and round, with a sense of transparency;

[0033] S4, dry the millet, then pour sand into the frying pan to burn red, then pour the millet and bake for 5 minutes to form ...

Embodiment 2

[0037] A kind of fried rice with unique taste. The raw materials used include 500g fried rice, 55g milk powder, and 55g ghee. The auxiliary materials used include 55g cheese powder. Beef ghee.

[0038] A method for making fried rice with a unique taste, the specific steps of making are as follows:

[0039] S1. Clean the mung beans and red beans, steam them, and grind them with a stone, take out the grapefruit pulp and bananas from the fresh grapefruit and bananas, and grind them with a stone;

[0040] S2. Select broomcorn raw material with full grains, and then soak and clean it with clear water;

[0041] S3. Fill the pot with water and heat it. When the water is divided into eight parts, pour the millet into the pot. After the water boils, turn to low heat and simmer until the millet grains are swollen and round, with a sense of transparency;

[0042] S4, dry the millet, then pour sand into the frying pan to burn red, then pour the millet and bake for 8 minutes to form frie...

Embodiment 3

[0046] Fried rice with a unique taste. The raw materials used include 500g fried rice, 60g milk powder, and 60g ghee. The auxiliary materials used include 60g white sugar and 60g milk skin noodles. The ghee is cow ghee.

[0047] A method for making fried rice with a unique taste, the specific steps of making are as follows:

[0048] S1. Wash mung beans and red beans, steam them, and then grind them with a stone mill. Take out the grapefruit pulp and bananas from fresh grapefruits and bananas, and then grind them with a stone mill;

[0049] S2. Select broomcorn raw material with full grains, and then soak and clean it with clear water;

[0050] S3. Fill the pot with water and heat it. When the water is divided into eight parts, pour the millet into the pot. After the water boils, turn to low heat and simmer until the millet grains are swollen and round, with a sense of transparency;

[0051] S4, dry the millet, then pour sand into the frying pan to burn red, then pour the mil...

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Abstract

The invention discloses fried rice with unique taste and a making method, and particularly relates to the technical field of food, the used raw materials comprise 500 g of fried rice, 50-75 g of milk powder and 50-75 g of ghee, the used auxiliary materials comprise 50-75 g of white sugar, rock sugar or brown sugar, 50-75 g of milk skin flour and 50-75 g of cheese powder, and the used ingredients comprise 10-20 g of grapefruit pulp, 10-20 g of bananas, 20-40 g of mung beans and 20-40 g of small red beans. The ghee is one of cattle ghee and sheep ghee. By adding the milk powder and the ghee for blending, the fried rice has the taste of the milk powder and the taste of the fried rice blended with the ghee, is the best food for grazing and traveling, can also be eaten as a snack, is rich in protein and extremely easy to absorb by a human body, can effectively make up nutrition lost in the production of the fried rice by adding the milk powder, and can ensure the original taste of the fried rice; the nutrition and health are better.

Description

technical field [0001] The embodiments of the present invention relate to the technical field of food, in particular to fried rice with a unique taste and a production method thereof. Background technique [0002] Millet is ground and peeled and called yellow rice, commonly known as yellow millet. It is a small yellow round particle with a diameter larger than that of corn. The millet is then ground into noodles, commonly known as yellow rice noodles. Millet has a short growth period, is resistant to drought and barrenness, is the main food crop in arid and semi-arid areas, and is also one of the main rice crops in my country. Millet and millet noodles can be used to make a variety of snacks, with different flavors, good shapes and colors, reasonable nutrition, and convenient eating. Cake skewers, halal crispy sweets, glutinous rice balls, rice dumplings, flower spreads, pancakes, nests, fire, steamed buns, sour rice, millet powder, fried rice, millet noodles almond tea, et...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L5/10A23L11/00A23L19/00A23L33/00
CPCA23L7/198A23L5/12A23L19/09A23L11/05A23L33/00A23V2002/00A23V2200/30A23V2200/326A23V2200/3262A23V2200/32A23V2200/332A23V2200/328A23V2200/318
Inventor 呼和木仁
Owner 呼和木仁
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