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Chinese mugwort rice vinegar and preparation method thereof

A kind of technology of Aimi vinegar and sorghum, which is applied in the field of Aimi vinegar and its preparation, can solve the problem of less food application, and achieve the effect of alleviating gastritis and gastritis ulcer

Inactive Publication Date: 2022-03-11
蔡存忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The natural bioactive substances in Artemisia argyi are widely used in the pharmaceutical industry, but less used in food

Method used

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Embodiment Construction

[0015] A kind of Artichoke rice vinegar of the present invention and preparation method thereof are described in further detail below.

[0016] Ai rice vinegar of the present invention is made of the following raw materials in parts by weight: 80-200 jin of sorghum, 40-120 jin of Daqu, 3-8 jin of table salt, 150-240 jin of rice bran, 170-260 jin of dried sweet potato, drum 20-80 catties of koji, 20-70 kg of yeast liquid, and 20-80 kg of fermented acid liquid.

[0017] It is made of the following raw materials by weight: 80-150 catties of sorghum, 50-90 catties of Daqu, 4-6 catties of salt, 170-200 kg of rice bran, 190-230 catties of dried sweet potato, 30-60 catties of drum koji, yeast liquid 30-55 kg, 30-60 kg fermented acid solution.

[0018] It is made of the following raw materials in parts by weight: 100 catties of sorghum, 63 catties of Daqu, 5.5 catties of salt, 199 catties of rice bran, 210 catties of dried sweet potato, 49 catties of drum koji, 40 kg of yeast liquid, a...

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PUM

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Abstract

According to the Chinese mugwort rice vinegar and the preparation method thereof, the Chinese mugwort rice vinegar takes the Chinese mugwort as a raw material, the product contains protein, fatty acid, various microorganisms, mineral substances, tannin, sterols and compounds, the nutrition and effects of the Chinese mugwort are fully reserved, and the Chinese mugwort rice vinegar has the effects of being warm but not dry, being capable of relieving gastritis and gastritis ulcer, treating irregular menstruation, eczema and mange, and being free of toxic and side effects. The effects of reducing blood pressure, beautifying, resisting viruses and the like are achieved.

Description

technical field [0001] The invention relates to the technical field of rice vinegar, in particular to a Qiai rice vinegar and a preparation method thereof. Background technique [0002] Artemisia argyi contains essential nutrients and medicinal ingredients that are beneficial to health, mainly including protein, fat, multivitamins, minerals and essential amino acids, as well as chlorophyll, adenine, choline, tannins, sterols, Flavonoids, polysaccharides, etc. have the functions of relieving cough, relieving asthma, eliminating phlegm, antibacterial, anti-allergic, analgesic, anticoagulant, enhancing immunity, protecting liver and gallbladder, lowering blood pressure, warming meridian and activating collaterals, expelling cold and relieving pain, beautifying Beauty, anti-aging and other effects. The natural biologically active substances in Artemisia argyi are widely used in the pharmaceutical industry, but are rarely used in food. [0003] Artemisia argyi leaves are rich i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04
CPCC12J1/04
Inventor 蔡存忠赵庆贵蔡存彪
Owner 蔡存忠