Cooling forming system for high-moisture fibrosis vegetable protein

Abstract

The cooling forming system comprises a forming die head, a cooling sleeve and a cooling medium temperature control device, a protein forming inner cavity used for forming vegetable protein raw materials is formed in the forming die head, a feeding port is formed in one end of the protein forming inner cavity, and a discharging port is formed in the other end of the protein forming inner cavity; the cooling sleeve is detachably arranged outside the forming die head in a sleeving mode. On the basis that high-moisture fibrosis vegetable protein needs a long cooling stroke, a plurality of cooling sleeves are sequentially arranged in the flowing direction of vegetable protein raw materials in the protein forming inner cavity, and the cooling temperature of any cooling sleeve is controlled by an independent cooling medium temperature control device; therefore, segmented temperature control of the whole cooling stroke in the cooling forming system is achieved, and the product quality of the vegetable protein imitation meat product can be improved. The temperature of each cooling sleeve is sequentially reduced along the flowing direction of the vegetable protein raw material in the protein forming inner cavity, so that the vegetable protein raw material can be cooled and formed while flowing in the protein forming inner cavity.

Description

technical field [0001] The invention belongs to the technical field of vegetable protein imitation meat product processing, relates to processing and cooling links, in particular to a cooling molding system for high-moisture fibrous vegetable protein. Background technique [0002] At present, the processing technology and equipment of vegetable protein imitation meat products are basically mature. For example, the patent application number CN201120248748.5 discloses a mold for producing plant textured protein, which includes connectors, two cold templates and two adjustable gaskets, and the two cold templates are arranged side by side from top to bottom. Two adjustable gaskets are arranged side by side and parallel between the two cold templates, the cavity formed by the two cold templates and the two adjustable gaskets is a cooling cavity, and the inner cavity of the connector communicates with the cooling cavity. The mold has a combined structure and can be disassembled a...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a cooling molding system for high-moisture fibrous vegetable protein, which can realize segmental temperature control, so as to solve the problem of poor product quality of vegetable protein imitation meat products in the above-mentioned prior art

Images