Meat product quality conditioning improver and application thereof

Abstract

The invention relates to the field of deep processing of conditioning meat products, in particular to a conditioning meat product quality improver and application thereof. The quality improver comprises spearmint extract, bamboo leaf extract and sodium bicarbonate; wherein the mass ratio of the spearmint extract to the bamboo leaf extract to the sodium bicarbonate is (0.1-0.4): (0.1-0.5): (0.05-0.2). According to the present invention, the specific natural antioxidant and the acidity adjusting agent are selected and compounded according to the specific ratio, such that the obtained brand-new quality improving agent can effectively improve the color deterioration and the fat oxidation odor generation caused by oxidation during the meat product storage process, and can further improve the tenderness of the meat product and improve the eating quality. In addition, the quality improver is used for preparing the conditioned meat product, the process is simple, and the household and industrial production of the conditioned meat product can be met; meanwhile, the requirement of a producer for improving the comprehensive quality of the prepared meat product can be met.

Description

technical field [0001] The invention relates to the field of intensive processing of conditioned meat products, in particular to a quality improver for conditioned meat products and its application. Background technique [0002] Conditioned meat products are also called prefabricated meat products, which can be eaten directly or after simple processing, and are nutritious, convenient and fast. With the rapid development of social economy and the acceleration of people's life rhythm, the market share of prepared meat products is also rising steadily. The production, processing and storage of conditioned meat products are completed at low temperature, but myoglobin, fat, protein, etc. will be oxidized to varying degrees during the processing and storage of meat products, resulting in dull color and even oxidized odor of the product , Seriously affect product quality and people's desire to buy, edible demand. [0003] Color is an important factor affecting consumers' desire t...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a quality improver for conditioned meat products, which can solve the problems of oxidative deterioration of quality and poor tenderness of the product during processing and storage of conditioned meat products; another purpose of the present invention is to provide The application of the quality improver

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