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Selenium-rich konjak grain solid beverage and preparation method thereof

A solid beverage, konjac technology, applied in dairy products, milk preparations, applications, etc., can solve the problems of low nutritional value, single taste, single function, etc., and achieve high dietary fiber content, fast dissolution speed, and uniform color Effect

Pending Publication Date: 2022-03-22
INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of selenium-enriched konjac grain solid beverage to solve the problems of existing products such as single taste, single function and low nutritional value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A selenium-enriched konjac grain solid beverage, in parts by weight: 10 parts of soybean protein isolate, 20 parts of whey protein isolate, 20 parts of skimmed milk powder, 30 parts of oat flour, 10 parts of oat bran powder, and 5 parts of maltodextrin , 5 parts of resistant dextrin, 3 parts of konjac powder, 1 part of chia seed, 1 part of psyllium seed husk, 15 parts of crystalline fructose, 15 parts of fructo-oligosaccharide, 13 parts of isomalto-oligosaccharide, selenium-enriched vegetable powder 0.08 part, 0.1 part of mineral mixture, 0.1 part of vitamin mixture, 0.1 part of inulin, 0.015 part of polypeptide complex, 0.01 part of medium chain triglyceride microcapsule powder, 35 parts of chickpea flour, 4 parts of corn silk powder, black 2 parts of fungus powder, 20 parts of black rice powder, 30 parts of soybean powder, 15 parts of white kidney bean powder, 5 parts of tremella powder, 5 parts of lotus seed powder, 6 parts of walnut powder, 30 parts of purple potato ...

Embodiment 2

[0041] A selenium-enriched konjac grain solid beverage, in parts by weight: 15 parts of soybean protein isolate, 25 parts of whey protein isolate, 25 parts of skimmed milk powder, 25 parts of oat flour, 25 parts of oat bran powder, 6 parts of maltodextrin , 7 parts of resistant dextrin, 4 parts of konjac powder, 1.5 parts of chia seeds, 1 part of psyllium seed husk, 18 parts of crystalline fructose, 16 parts of fructo-oligosaccharide, 15 parts of isomalto-oligosaccharide, selenium-enriched plant powder 0.1 part, 0.1 part of mineral mixture, 0.1 part of vitamin mixture, 0.1 part of inulin, 0.02 part of polypeptide complex, 0.01 part of medium chain triglyceride microencapsulated powder, 30 parts of chickpea powder, 5 parts of corn silk powder, black 3 parts of fungus powder, 25 parts of black rice powder, 25 parts of soybean powder, 14 parts of white kidney bean powder, 6 parts of tremella powder, 8 parts of lotus seed powder, 10 parts of walnut powder, 32 parts of purple potato...

Embodiment 3

[0048]A selenium-enriched konjac grain solid beverage, in parts by weight: 20 parts of soybean protein isolate, 15 parts of whey protein isolate, 30 parts of skimmed milk powder, 30 parts of oat flour, 35 parts of oat bran powder, and 5 parts of maltodextrin , 5 parts of resistant dextrin, 3 parts of konjac powder, 1 part of chia seed, 2 parts of psyllium seed husk, 25 parts of crystalline fructose, 15 parts of fructo-oligosaccharide, 10 parts of isomalto-oligosaccharide, selenium-enriched vegetable powder 0.1 part, 0.1 part of mineral mixture, 0.1 part of vitamin mixture, 0.1 part of inulin, 0.02 part of polypeptide complex, 0.01 part of medium chain triglyceride microencapsulated powder, 25 parts of chickpea powder, 8 parts of corn silk powder, black 4 parts of fungus powder, 30 parts of black rice powder, 15 parts of soybean powder, 25 parts of white kidney bean powder, 10 parts of white fungus powder, 5 parts of lotus seed powder, 12 parts of walnut powder, 40 parts of purp...

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PUM

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Abstract

The invention discloses a selenium-rich konjak grain solid beverage. Comprising the following raw materials: soybean protein isolate, whey protein isolate, skimmed milk powder, oat flour, oat bran powder, maltodextrin, resistant dextrin, konjac powder, chia seeds, plantain seed husks, crystalline fructose, fructo-oligosaccharide, isomalto-oligosaccharide, selenium-enriched plant powder, a mineral mixture, a vitamin mixture, inulin, a polypeptide compound and medium chain triglyceride microcapsule powder. The feed is prepared from chickpea powder, corn stigma powder, black fungus powder, black rice powder, soybean powder, white kidney bean powder, tremella powder, lotus seed powder, walnut powder, purple sweet potato powder, black sesame powder, red bean powder, coix seed powder, gordon euryale seed powder and lily powder. The invention further discloses a preparation method of the selenium-rich konjak grain solid beverage. The solid beverage disclosed by the invention is rich in selenium, strong in satiety, rich in nutrition and low in calorie; the preparation method is easy to implement and convenient for industrial popularization and application.

Description

technical field [0001] The invention relates to the field of solid beverages. More specifically, the present invention relates to a kind of selenium-enriched konjac grain solid beverage and a preparation method thereof. Background technique [0002] With the acceleration of the pace of work, the heavy work pressure makes contemporary young people develop unhealthy eating habits, such as high-calorie fast food, overeating, and sedentary, over time, the weight continues to soar. Therefore, there is an urgent need to develop a full-nutrition meal replacement product with high dietary fiber, low carbohydrates, and low glycemic index to meet the daily nutritional needs of the human body while effectively controlling calorie intake. [0003] The main component of konjac powder is glucomannan, which is a natural plant-based soluble dietary fiber. It has good nutrition and health characteristics, and has strong water absorption. After absorbing water, the volume can expand 80-100 t...

Claims

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Application Information

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IPC IPC(8): A23C9/16A23C9/152A23C9/154A23C9/156A23C9/158
CPCA23C9/16A23C9/1526A23C9/154A23C9/156A23C9/152A23C9/1522A23C9/158A23C9/1528
Inventor 吴昕烨唐德剑毕金峰李嘉欣陈军陈芹芹杜小平
Owner INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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