Preparation method of antioxidant camellia seed peptide
A technology for oxidizing camellia oleifera and camellia oleifera seeds, which is applied in the field of preparation of antioxidant camellia oleifera seed peptides, and can solve problems such as insufficient activity of camellia oleifera seed antioxidant peptides, inability to generate economic value, simple processing methods, etc.
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[0044] see figure 1 , in order to solve this technical problem, the present invention proposes a kind of preparation method of antioxidant camellia oleifera peptide, wherein, said method comprises the following steps:
[0045] Step 1, crushing:
[0046] The tea seed meal is pulverized to 60-100 meshes to obtain tea seed meal powder, and the tea seed meal powder is subjected to degreasing treatment with petroleum ether.
[0047] Step 2, dynamic ultra-high pressure micro-fluidic assisted treatment:
[0048] The tea seed meal powder treated with petroleum ether in step 1 is added with water at a ratio of 1:20 to 30, and the obtained solution is assisted by dynamic ultra-high pressure micro-jet to obtain the first solution.
[0049] In this step, during the process of obtaining the first solution through dynamic ultra-high pressure micro-jet assisted treatment, the treatment time is 40-60 minutes, the treatment temperature is 60-70° C., and the homogeneous pressure is 170-190 MP...
no. 1 example
[0083] The first embodiment of the present invention proposes a preparation method of antioxidant camellia oleifera peptide, which specifically includes the following steps:
[0084] (1) Pulverization: pulverize the tea seed meal to 60-100 meshes, and degrease the tea seed meal powder with petroleum ether;
[0085] (2) Dynamic ultra-high pressure micro-jet assisted treatment: tea seed meal powder was added water at a solid-liquid ratio of 1:25, and the sample was treated with a homogeneous pressure of 175MPa, the treatment time was 50min, and the treatment temperature was 65°C;
[0086] (3) Protein extraction: add NaOH solution to adjust the pH to 10.0, centrifuge to collect the supernatant after leaching for 40min; The conditions are: rotating speed 8000r / min, centrifugation time is 15min;
[0087] (4) High-voltage pulsed electric field treatment: dissolving the Camellia oleifera seed protein solution in water, and treating it for 200 μs at a field strength of 25 kV / cm;
[...
Embodiment 2
[0094] The second embodiment of the present invention proposes a preparation method of antioxidant camellia oleifera peptide, which specifically includes the following steps:
[0095] (1) Pulverization: pulverize the tea seed meal to 60-100 meshes, and degrease the tea seed meal powder with petroleum ether;
[0096] (2) Dynamic ultra-high pressure micro-jet assisted treatment: tea seed meal powder was added with water at a solid-liquid ratio of 1:30, and the sample was treated with a homogeneous pressure of 180MPa, the treatment time was 50min, and the treatment temperature was 67°C;
[0097] (3) Protein extraction: add NaOH solution to adjust the pH to 10.0, centrifuge to collect the supernatant after leaching for 40min; The conditions are: rotating speed 8000r / min, centrifugation time 15min;
[0098] (4) High-voltage pulsed electric field treatment: dissolving the Camellia oleifera seed protein solution in water, and treating it for 200 μs at a field strength of 25 kV / cm; ...
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