Material mixing machine for processing cooked beef food

Abstract

The invention belongs to the technical field of beef cooked food processing, and particularly discloses a material mixing machine for beef cooked food processing, which comprises a mixing cylinder with an open top, a mixing part is arranged in the mixing cylinder, and the mixing part comprises an upper motor fixedly mounted above the mixing cylinder through a motor frame; an output shaft of the upper motor penetrates through the motor frame, the end of the output shaft is vertically connected with a first driving shaft, the first driving shaft extends into the mixing barrel, two second shaft sleeves fixedly sleeve the first driving shaft, and a plurality of second mixing plates are mounted on the outer sides of the second shaft sleeves through connecting frames; a connecting shaft is horizontally and rotatably mounted in the connecting frame between the second mixing plates and the second shaft sleeves, a plurality of bent plates are mounted on the outer side of the connecting shaft at equal intervals, a first shaft sleeve fixedly sleeves the outer side of the first driving shaft between the two second shaft sleeves, and a plurality of first mixing plates are mounted on the outer side of the first shaft sleeve at equal intervals in the circumferential direction. According to the invention, materials can be rapidly and effectively stirred, and meanwhile, the mixing uniformity of the materials can be ensured.

Description

technical field [0001] The invention belongs to the technical field of beef cooked food processing and specifically discloses a material mixer for processing beef cooked food. Background technique [0002] With the continuous improvement of people's living standards, beef has become one of the meats to improve meals. At the same time, because people's pace of life is constantly accelerating, some cooked food processing factories will process beef so that people can eat it directly. [0003] In order to improve the taste of cooked beef, when processing cooked beef, more materials will be added for frying and boiling. The existing materials are manually stirred and mixed during the frying and boiling process. This operation method not only The labor intensity of the work is increased. At the same time, due to manual stirring, certain bacteria will be mixed into the material. Secondly, the strength of manual stirring is different, and it cannot be stirred continuously for a lon...

AI Technical Summary

Problems solved by technology

[0003] In order to improve the taste of cooked beef, when processing cooked beef, more materials will be added for frying and boiling. The existing materials are manually stirred and mixed during the frying and boiling process. This operation method not only The labor intensity of the work is increased. At the same time, due to manual stirring, certain bacteria will be mixed into the material. Secondly, the strength of manual stirring is different, and it cannot be stirred continuously for a long time, thereby reducing the mixing uniformity of the material. In order to propose a beef Material mixer for cooked food processing

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