Preparation method of radix puerariae decoction piece decoction based on index component analysis
A technology for composition analysis and tablet decoction is applied in the field of preparation of Pueraria decoction piece decoction, which can solve the problems of reduced heavy metal content and inability of active ingredients, and achieves the effects of reducing heavy metal content, improving nutritional value and safety, and reducing heavy metal content.
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Embodiment 1
[0023] The preparation method of the Pueraria decoction pieces decoction based on index component analysis comprises the steps:
[0024] (1) Distilled water and edible white wine are prepared into a decoction at a volume ratio of 12:1;
[0025] (2) Soak 50g of kudzu root decoction pieces in decoction for 30min after removing impurities;
[0026] (3) Use a decoction pot to cook for 50 minutes (use the decoction pot to boil for 30 minutes on high fire, then turn to simmer for 20 minutes), take out the medicine liquid for later use; put the remaining medicine dregs in the Boil in the cooking solvent for 50 minutes (use a decoction pot with high fire to boil for 30 minutes, then turn to simmer and cook for 25 minutes), take out the medicinal liquid; combine the two medicinal liquids to obtain the Pueraria decoction pieces decoction.
[0027] The results showed that the isoflavone content in the boiled Pueraria decoction pieces decoction was 5.67±0.07mg / mL, as figure 2 ; It has ...
Embodiment 2
[0029] The preparation method of the Pueraria decoction pieces decoction based on index component analysis comprises the steps:
[0030] (1) Distilled water and edible white vinegar are prepared into a decoction at a volume ratio of 10:1;
[0031] (2) Soak 50g of kudzu root decoction pieces in decoction for 40min after removing impurities;
[0032] (3) Put 50g of kudzu root decoction pieces soaked in step (2) into 500mL of the decoction obtained in step (1) and decoct for 50min, take out the medicinal liquid for later use, and place the remaining medicinal residues in step (1) again. (1) Decoct the obtained decoction for 50 minutes, take out the liquid medicine; combine the two liquid medicines to obtain Pueraria decoction pieces decoction.
[0033] Wherein, the decocting temperature is 100°C. When decocting, an electric heating mantle is used for decocting.
[0034] The results showed that the isoflavone content in the decoction of Pueraria decoction pieces was 5.79±0.23mg...
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