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Sweet profile modified neotame sweetener suitable for tipping paper for cigarettes as well as preparation method and application of sweet profile modified neotame sweetener

A technology of tipping paper and sweetener for cigarettes, applied in the application, special paper, tobacco and other directions, can solve the problems of strong oral sweetness, poor coordination of smoke, influence, etc., to improve oral sweetness and aftertaste comfort The effect of enhancing the sweetness of smoke

Pending Publication Date: 2022-05-06
CHINA TOBACCO HENAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the sensory evaluation results of cigarette tipping paper containing neotame show that the smoke harmony of this tipping paper is poor, and the strong sweetness affects the perception of the overall aroma characteristics, and the mouth has a strong sweet and greasy feeling

Method used

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  • Sweet profile modified neotame sweetener suitable for tipping paper for cigarettes as well as preparation method and application of sweet profile modified neotame sweetener
  • Sweet profile modified neotame sweetener suitable for tipping paper for cigarettes as well as preparation method and application of sweet profile modified neotame sweetener

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preparation example Construction

[0033] The present disclosure provides a preparation method of a sweet profile modified neotame sweetener suitable for cigarette tipping paper, comprising the following steps:

[0034] Disperse the additive in the ethanol-water system at a temperature of 60-85°C, then add neotame under stirring and continue stirring for a period of time, and then make a powder to obtain a sweetness profile modified neotame sweetener, wherein , the additive is at least one of cyclodextrin, sodium carboxymethylcellulose, sodium alginate, guar gum, agar, carrageenan, mannitol and maltitol, and the sweetness profile modified neotame sweetener The mass percentage of neotame is 40.55-70.85%, and the mass percentage of the additive is 29.15-59.45%.

[0035] The purpose of continuing to stir after adding neotame to the system is to fully disperse and dissolve neotame, and the stirring time can be flexibly selected according to actual needs, which is not further limited in this disclosure.

[0036] In...

Embodiment 1

[0048] Raw materials include neotame, cyclodextrin, sodium carboxymethylcellulose and mannitol, the mass percentage of neotame is 45.00%, and the total mass percentage of cyclodextrin, sodium carboxymethylcellulose and mannitol is 55%, the mass ratio of cyclodextrin, sodium carboxymethylcellulose and mannitol is 2:4:4.

[0049] Disperse cyclodextrin, sodium carboxymethylcellulose and mannitol in the ethanol-water system (volume ratio 3:7), set the temperature of the system at 80°C, slowly add neotame to it under stirring, and continue stirring to disperse uniform, and then adopt the method of spray drying to obtain the sweetness profile modified neotame sweetener.

[0050] Dissolving and dispersing the sweetness profile modified neotame sweetener in the tipping paper varnish, and transferring it to the base paper of the tipping paper through gravure printing and other processes to obtain the sweetness tipping paper I, the content of neotame on the tipping paper It was 206.5 μ...

Embodiment 2

[0052] The raw materials include neotame, guar gum and mannitol, the mass percentage of neotame is 55.00%, the total mass percentage of guar gum and mannitol is 45%, and the mass percentage of guar gum and mannitol is The ratio is 3:7.

[0053] Disperse guar gum and mannitol in the ethanol-water system (volume ratio is 2:8), set the system temperature to 70°C, slowly add neotame to it while stirring, continue to stir and disperse evenly, and then spray Drying method to obtain sweetness profile modified neotame sweetener.

[0054] The sweetness profile modified neotame sweetener is dissolved and dispersed in the tipping paper varnish, and transferred to the base paper of the tipping paper through gravure printing and other processes to obtain the sweetness tipping paper II, the content of neotame on the tipping paper It was 235.4 μg / g.

[0055] Using the cigarette sensory evaluation method, comprehensively evaluate the sweetness of the smoke and the aftertaste in the mouth. ...

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Abstract

The invention discloses a sweet profile modified neotame sweetener suitable for cigarette tipping paper and a preparation method and application thereof.The preparation method comprises the following steps that a certain proportion of additive is dispersed in an ethanol-water system at the temperature of 60-85 DEG C, then neotame is added in a stirring state, stirring continues to be conducted for a period of time, and the neotame sweetener is obtained; and preparing the mixture into powder by adopting a drying process, so as to obtain the sweet profile modified neotame sweetener. The sweet profile modified neotame sweetener disclosed by the invention can play a positive role of neotame, can endow cigarette tipping paper with style characteristics, enhances the sweet feeling of smoke, improves the sweet feeling of oral cavity and the comfort degree of aftertaste, and achieves the sensory experience of agreeable sweetness.

Description

technical field [0001] The invention relates to the field of cigarette flavoring production, and more specifically relates to a sweet profile modified neotame sweetener suitable for cigarette tipping paper, a preparation method and application thereof. Background technique [0002] Tipping paper is an important part of cigarettes, which plays an important role in endowing products with appearance characteristics and ensuring smoking conditions. Adding sweeteners, sour agents, cooling agents and other flavor substances with unique taste characteristics on cigarette tipping paper can endow cigarette products with unique style characteristics. The sweetness of the sweetener can bring people a pleasant mood, and the sweetener applied on the tipping paper will improve the smoking and mouthfeel characteristics of cigarette products. [0003] Sweeteners commonly used in tipping paper include sodium saccharin, cyclamate, aspartame, neotame, sucralose, alitame, naringin dihydrochalc...

Claims

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Application Information

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IPC IPC(8): D21H27/28D21H21/14D21H19/14D21H19/34D21H23/50A24D1/02
CPCD21H27/28D21H21/14D21H19/14D21H19/34D21H23/50A24D1/02
Inventor 楚文娟田海英顾亮万纪强高明奇王高杰赵声辰马胜涛张婷婷李禄成柴志涛
Owner CHINA TOBACCO HENAN IND
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