Egg liquid filtering device for egg processing and use method of egg liquid filtering device

Abstract

The invention relates to the technical field of egg processing, in particular to an egg liquid filtering device for egg processing and a using method thereof.The egg liquid filtering device comprises a fixed box body, the section of the fixed box body is in a U shape, an egg conveying assembly is arranged on the inner side of the fixed box body, and a feeding assembly is arranged at the opening end of the fixed box body; an eggshell separation mechanism is arranged on the side surface of the fixed box body; the eggshell separation mechanism comprises two supporting plates and a material receiving disc, the two supporting plates are symmetrically distributed about the center line of the fixed box body, a transmission assembly is rotationally arranged above the supporting plates, and an eggshell fixing assembly is arranged on the transmission assembly; according to the egg shell separation device, the egg shell separation mechanism is arranged, egg shells are adsorbed through an egg shell fixing assembly in the egg shell separation mechanism, the egg shells can be effectively separated, the situation that the egg shells scratch egg yolks is prevented, and the situation that the egg yolks are damaged is prevented.

Description

technical field [0001] The invention relates to the technical field of egg processing, in particular to an egg liquid filtering device for egg processing and a method of using the same. Background technique [0002] Common eggs include chicken, duck, goose and quail eggs. Among them, eggs have the largest output, are the most commonly eaten, and are most widely used in the food processing industry. It is composed of three parts. The nutrients in egg white are mainly protein, which not only contains the essential amino acids needed by the human body, but also the amino acid composition is similar to the composition pattern of the human body, which is the most ideal high-quality protein in food; egg yolk contains more nutrients than egg white, calcium, calcium, Inorganic salts such as phosphorus and iron are mostly concentrated in egg yolk, which also contains more vitamins A, D, B1 and B2. [0003] The Chinese invention patent (CN201811460839.8) discloses an egg liquid separ...

AI Technical Summary

Problems solved by technology

[0005] (1) During the use of the existing equipment, the eggshells are collected through the eggshell receiving tank. When the eggshells are broken by the egg knife, when the eggshells fall naturally, the cracks of the eggshells are easy to damage the egg yolk. scratches, and the egg yolk will be damaged during the sliding process. These damaged egg yolks will be mixed in the egg white. The existing equipment cannot separate the damaged egg yolk in time, causing the egg yolk to be mixed into the egg white. , reducing the efficiency of separation;

[0006] (2) During the use of existing equipment, egg white will remain in the eggshell, so the egg white in the eggshell cannot be completely recovered, reducing the collection efficiency of egg white

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