Giant salamander liver peptide composition for dispelling effects of alcohol and protecting liver
A peptide composition, anti-alcohol and liver-protecting technology, applied in the direction of drug combinations, peptides, plant raw materials, etc., can solve the problems of poor absorption of anti-alcohol products, anti-alcohol products can not also anti-alcohol and liver protection, etc., to improve the effect of anti-alcohol and liver protection , lower cholesterol levels, and strengthen the immune system
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Embodiment 1
[0031] A giant salamander liver peptide composition for relieving alcohol and protecting the liver, comprising the following raw materials in parts by weight:
[0032] Giant salamander liver peptide liquid 15 parts, ginseng 100 parts, snow lotus culture 30 parts, yeast β-glucan 3 parts, kudzu root 42 parts, mulberry leaves 50 parts, bitter melon 48 parts, poria cocos 52 parts, honey 28 parts.
[0033] Among them, the daily consumption of ginseng shall not exceed 3g per person, the daily consumption of sausage lotus culture shall not exceed 4g per person, and the daily consumption of yeast β-glucan shall not exceed 250mg per person.
[0034] A preparation process of giant salamander liver peptide liquid, comprising the following steps:
[0035] Step (1): Using artificially cultured giant salamander liver tissue as a raw material, beat it into minced meat with a tissue grinder, add water at a material-to-liquid ratio of 1:4, and cook for 10 minutes at high temperature and pressu...
Embodiment 2
[0039] A giant salamander liver peptide composition for relieving alcohol and protecting the liver, comprising the following raw materials in parts by weight:
[0040] Giant salamander liver peptide liquid 10 parts, ginseng 150 parts, snow lotus culture 20 parts, yeast β-glucan 1 part, kudzu root 60 parts, mulberry leaves 40 parts, bitter melon 35 parts, poria cocos 60 parts, honey 40 parts.
[0041] A preparation process of giant salamander liver peptide liquid, comprising the following steps:
[0042] Step (1): Using artificially cultured giant salamander liver tissue as a raw material, beat it into minced meat with a tissue grinder, add water at a material-to-liquid ratio of 1:4, and cook for 10 minutes at high temperature and pressure at 121°C for aging treatment;
[0043] Step (2): Cool the matured material to 50°C, add 2000U / g of compound enzyme based on the mass of fresh meat at natural pH, and 0.15% of compound enzyme content, carry out enzymolysis for 4 hours, and ina...
Embodiment 3
[0046] A giant salamander liver peptide composition for relieving alcohol and protecting the liver, comprising the following raw materials in parts by weight:
[0047] Giant salamander liver peptide liquid 20 parts, ginseng 50 parts, snow lotus culture 40 parts, yeast β-glucan 5 parts, kudzu root 30 parts, mulberry leaves 60 parts, bitter melon 60 parts, poria cocos 40 parts, honey 20 parts.
[0048] A preparation process of giant salamander liver peptide liquid, comprising the following steps:
[0049] Step (1): Using artificially cultured giant salamander liver tissue as a raw material, beat it into minced meat with a tissue grinder, add water at a material-to-liquid ratio of 1:4, and cook for 10 minutes at high temperature and pressure at 121°C for aging treatment;
[0050] Step (2): Cool the matured material to 50°C, add 4000U / g of compound enzyme based on fresh meat mass under natural pH, and carry out enzymatic hydrolysis for 4 hours, then boil water (100°C) to inactivat...
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