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Discharging nozzle and biscuit casting forming and manufacturing method using discharging nozzle

A technology of pouring molding and discharge nozzle, applied in the direction of baking method, application, dough/premix, etc., can solve the problems of single taste and unable to meet the consumption expectations of young consumers

Active Publication Date: 2022-06-21
FUJIAN DALI FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional cookies usually have a single taste, and the shape is round, square and other common shapes, which gradually cannot meet the consumption expectations of young consumers.

Method used

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  • Discharging nozzle and biscuit casting forming and manufacturing method using discharging nozzle
  • Discharging nozzle and biscuit casting forming and manufacturing method using discharging nozzle
  • Discharging nozzle and biscuit casting forming and manufacturing method using discharging nozzle

Examples

Experimental program
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Effect test

Embodiment 1

[0045] A discharge nozzle for food baking, such as figure 1 and figure 2 As shown, at least a first discharge nozzle 1 and a second discharge nozzle 2 are included. The first discharge nozzle 1 has a first discharge cavity, and the second discharge nozzle 2 has a second discharge cavity. A first partition plate is arranged between the material cavity and the second discharge cavity, and both the first discharge cavity and the second discharge cavity are independent cavities.

[0046] The part of the first partition plate at the discharge end is the first curved plate 3, the first curved plate 3 includes a first curved surface 31 and a second curved surface 32, the first curved surface corresponds to the first discharge cavity, the The second curved surface corresponds to the second discharge cavity, and the first curved surface 31 includes a first convex curved surface 311 and a first concave curved surface 312 that are connected to each other. The second curved surface 32 ...

Embodiment 2

[0054] A method of casting and molding a two-color biscuit of the present invention, using the discharge nozzle described in Embodiment 1, the method includes the following steps:

[0055] like Figure 5 As shown, when pouring, two different colors and / or flavors of slurry are divided into a first slurry and a second slurry, the first slurry is injected into the first discharge nozzle 1, and the second slurry is injected into In the second discharge nozzle 2, the first slurry is reshaped when it passes through the first curved surface, and the second slurry is reshaped when it passes through the second curved surface.

[0056] The first slurry and the second slurry form a bite force from the moment they leave the corresponding discharge nozzle, and finally, a two-color integrated biscuit wet blank is formed. The two-color integrated biscuit wet blank includes the first slurry passing through the first discharge nozzle 1. The first wet blank a that is cast and formed, and the ...

Embodiment 3

[0058] A method of casting and molding a two-color biscuit of the present invention, using the discharge nozzle described in Embodiment 1, the method includes the following steps:

[0059] like Image 6 As shown, when pouring, two different colors and / or flavors of slurry are divided into a first slurry and a second slurry, and the first slurry is injected into the first discharge nozzle 1 and the third discharge nozzle 4 , the second slurry is injected into the second discharge nozzle, and the first slurry and the second slurry are shaped when they pass through the first partition plate and the second partition plate respectively;

[0060] The first slurry and the second slurry form a bite force from the moment they leave the corresponding discharge nozzle, and finally, a two-color integrated biscuit wet blank is formed. The two-color integrated biscuit wet blank includes the first slurry passing through the first discharge nozzle 1. The first wet blank a formed by casting, ...

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Abstract

The invention discloses a discharge nozzle for food baking, which at least comprises a first discharge nozzle and a second discharge nozzle, a first partition plate is arranged between the first discharge nozzle and the second discharge nozzle, the part of the first partition plate at the discharge end is a first curved plate, and the first curved plate is a concave-convex curved plate. The discharging nozzle can provide a new thought for the casting molding process of multicolor biscuits. The invention discloses a casting forming method of multicolor biscuits, the discharging nozzle is used, and the forming method can be used for making bicolor biscuits. The invention discloses a making method of multicolor biscuits, the discharging nozzle is used, and during forming, different flour materials are whipped at the same time, and meanwhile injection is conducted to achieve self-adaptive concave-convex fit forming. In addition, the biscuit blanks with different colors / tastes have different flavors and tastes, and the joints of the biscuits are easy to break apart after the biscuits are baked, so that one biscuit can be eaten more. And multiple tastes and multiple tastes are formed.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a discharge nozzle, and a casting molding and manufacturing method of a two-color biscuit using the discharge nozzle. Background technique [0002] At present, biscuits are more and more popular among consumers, and the consumption of biscuits in China is increasing every year. There are various types of biscuits, among which biscuits have always been sought after among all kinds of biscuits because of their crispy texture, sweet and delicious taste. Nowadays, with the continuous development of society, the exchange of information is more frequent, and all kinds of new things emerge in an endless stream. Young people gradually lead the consumption trend of fast food. The traditional cookies usually have a single taste, and the shape is round, square and other ordinary shapes, which gradually cannot meet the consumption expectations of young consumers. SUMMARY OF THE IN...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C5/00A21D8/06A21D13/40A21D8/02A21D10/00
CPCA21C5/006A21D8/06A21D13/40A21D8/02A21D10/007
Inventor 陈宝国郑春椋王志煌
Owner FUJIAN DALI FOOD TECH CO LTD
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