Hydroxymatatairesinol in cancer prevention
A technology of hydroxyurinol and resin phenol, applied in the prevention of human cancer or some non-cancer hormone-dependent diseases, can solve the problem of increasing lignans, increasing cellulose-rich foods, and the mechanism of action cannot be completely described as hormones, etc. question
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[0088] Table 1
[0089] Mammalian lignan production by in vitro fermentation of different plant foods with human fecal flora
[0090] μg / 100g
[0091] Flax meal 68000
[0092] soybeans 170
[0093] Bran:
[0094] Wheat 570
[0095] Oatmeal 650
[0096] Whole grains:
[0097] Rye 160
[0098] potato 80
[0099] Carrot 350
[0100] onion 110
[0101] 1 Thompson et al Nutrition and Cancer 16:43-52, 1991
[0102] Table 2
[0103] Lipid peroxidation inhibition assay to determine the in vitro antioxidant properties of lignans and some related flavonoids
[0104] sex
[0105] compound antioxidant capacity
[0106] (t-BuOOH-LP)
[0107] IC 50 (μM)
[0108] flavonoids
[0109] Camphenol
[0110] (3,4’,5,7-Tetrahydroxyflavone) 0.9
[0111] quercetin
[0112] (3,3’,4’,5,7-pentahydroxyflavone) 0.4
[0113] Campheri...
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