Beverage making equipment

Abstract

The invention provides beverage making equipment which comprises a workbench, a feeding device, a liquid adding device and a circulating cup conveying device arranged on the workbench. The circulating cup conveying device comprises an annular rail and a plurality of cup holders used for bearing beverage cups. The plurality of cup holders are arranged along the annular track at a first preset interval and intermittently move along the annular track at a preset step pitch; a plurality of stations which are arranged along the annular track at second preset intervals are arranged on the workbench, the stations comprise a feeding station and / or a liquid adding station, a discharging port of the feeding device is aligned with the feeding station, a liquid outlet of the liquid adding device is aligned with the liquid adding station, and each cup stand pauses at each station in the intermittent moving process; the first predetermined interval is m times of the predetermined step pitch, the second predetermined interval is n times of the predetermined step pitch, and both m and n are positive integers. Therefore, not only can the beverage making efficiency be improved, but also the working intensity of workers can be reduced, so that the cost is reduced.

Description

technical field [0001] The present invention relates to the technical field of display panel detection, in particular to a beverage making device. Background technique [0002] At present, all kinds of hot and cold fruit and vegetable drinks, instant coffee, instant milk products, etc., especially milk tea, as a home-cooked beverage and food, are well received by consumers due to the combination of dozens of diverse ingredients, mellow taste and rich taste. , especially popular with young people. [0003] Rich and varied beverage tastes have always been one of the goals pursued by consumers, which makes providing a variety of main ingredients and ingredients the focus of business services. At present, most of the drinks with diverse flavors are prepared by hand, and the staff can choose different ingredients, different sweetness and / or different amounts of ice according to the needs of the user. Usually, a staff member starts from taking out an empty The addition of the ma...

AI Technical Summary

Problems solved by technology

If the layout of various equipment and containers in the beverage store is unreasonable, it is likely to cause the staff to run around the field

In the case of limited space, there may be a limit on the number of staff in the store

Therefore, the current beverage preparation process is complex, time-consuming, inefficient, and labor-intensive, and cannot meet the rapid consumption needs of dense consumer groups in shopping malls, supermarkets, playgrounds, schools, etc.

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