Chocolate whole kernel mixed pouring head

Abstract

The invention discloses a chocolate whole kernel mixing pouring head which comprises a shell, a hopper and a plunger mechanism, a pouring gate mechanism is arranged in the shell and comprises a pouring gate longitudinally arranged in the shell in a penetrating mode, and the upper end of the pouring gate is communicated with the hopper. The plunger mechanism comprises a plunger channel, a plunger and a plunger driving mechanism, the plunger channel is arranged in the shell and communicated with the pouring channel, the plunger is arranged in the plunger channel, and the plunger driving mechanism is connected with the plunger and drives the plunger to telescopically move along the plunger channel, and is characterized in that a spiral conveying mechanism is arranged in the hopper, and the pouring channel mechanism further comprises a blanking sleeve which is arranged in the plunger channel and sleeves the plunger; the front end of the blanking sleeve extends into the pouring channel and is communicated with the pouring channel through an opened side hole, the blanking sleeve driving mechanism is used for driving the blanking sleeve to rotate around the plunger, and the blanking sleeve is respectively communicated with the upper end and the lower end of the pouring channel by means of upward rotation and downward rotation of the side hole. The pouring device can smoothly and efficiently realize pouring of chocolate paste mixed with whole nuts, and is simple in structure and convenient to use.

Description

technical field [0001] The invention relates to a mixing pouring head for chocolate whole nuts. Background technique [0002] At present, the common chocolate nut mixed food on the market is usually crushed into fine particles and added into the chocolate slurry, fully mixed by a stirring mechanism, and then poured into the template through the pouring head to form, and finally cooled and solidified to obtain It has a unique taste different from pure chocolate food and is more popular among the public. However, with the pursuit of food taste, people are no longer satisfied with chocolate food with only finely divided nut particles, but prefer to taste chocolate containing whole nuts, because compared with finely divided nut particles, whole nuts are It can bring more satisfaction to the diners. [0003] However, the use of existing production equipment to produce chocolate whole nut mixed food has encountered the following problems: [0004] 1) The existing production equ...

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Problems solved by technology

[0004] 1) The existing production equipment is equipped with a nut crushing mechanism above the pouring head, which will break the whole nuts into granules, and even if the crushing mechanism is not used, the triangular stirring will also be set in the material tank of the pouring head leaves, which is not conducive to the preservation of whole nuts

But the problem is that if the triangular stirring blade is completely removed, the chocolate slurry will be too viscous and cannot be fed smoothly, so it needs to be improved urgently

[0005] ) A three-way ball valve with a fixed specification driven by an external pull rod mechanism is often used in each sprue channel in the existing pouring head shell. This kind of three-way ball valve itself is small in size, so the internal valve hole is also very narrow. Chocolate mass mixed

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