Bacillus velezensis and fermented feed thereof for degrading microbial toxins and application of bacillus velezensis
A bacillus and microorganism technology, which is applied in the application field of various microorganisms fermenting and degrading DON, Bacillus velesi and its fermented feed to degrade microbial toxins, can solve problems such as the harm of toxin concentration, and achieve the improvement of flavor and palatability. Effect
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Embodiment 1
[0092] Mutagenesis screening and identification of Bacillus velesi BL-14 degrading DON
[0093] 1. Screening of strains
[0094] (1) Steps of ARTP mutagenesis
[0095] ① The strain FBL-4 was inoculated onto the LB medium from the slant for activation, and a single colony was picked and placed in a 5ml LB liquid medium test tube, incubated at 37°C, 180rpm shaker for 12h, and then transferred to a 50ml LB liquid shaker flask, 37 ℃, 180rpm shaking culture for 6-8h.
[0096] ②Pump 1ml of bacterial solution into a 2ml EP tube, centrifuge at 8000rpm for 10min, pour off the culture medium to leave the cell pellet, add sterile distilled water, shake the EP tube to resuspend the cellulite, centrifuge again at 8000rpm for 10min, pour off the supernatant, repeat 2 ~3 times, add sterile distilled water to the precipitate, resuspend it into a bacterial suspension, and adjust the concentration of the bacterial suspension with sterile distilled water to make the OD value around 0.8.
[00...
Embodiment 2
[0109] Degradation of DON, Aflatoxin B1 and Zearalenone in Feed Ingredients by Anaerobic Fermentation
[0110] (1) Bacillus velesi BL-14 (CGMCC No. 22083) was transferred from a slanted preservation test tube to a LB medium plate, and cultured at 37°C for 12 hours; Lactobacillus plantarum RS-1 (GCMCC No. 1.2158) and Bacillus coagulans RS-10 (GCMCC No. 1.6565) was plated on MRS medium from slant preservation tubes.
[0111] (2) Pick a single colony of BL-14 strain into LB liquid medium (50 mL), and cultivate at 37°C and 180 rpm shaker for 12 hours; pick a single colony of RS-1 and RS-10 strains into MRS liquid medium (50 mL) ) in a constant temperature biochemical incubator at 42°C for 24 hours.
[0112] (3) Mix corn germ meal, corn starch residue, shotcrete corn husk and water in advance.
[0113] (4) Mix the bacterial liquid of strains BL-14, RS-1 and RS-10 in a ratio of 3:1:1, add 6% of the inoculum to the pre-mixed fermented material, and put it into the fermented material ...
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