Traditional Chinese medicinal liquor for nourishing and preserving health

Abstract

The invention provides nourishing and health-preserving traditional Chinese medicinal liquor, and belongs to the technical field of medicinal liquor. The wine is prepared from the following raw materials: 52-degree Baijiu, 42-degree Baijiu, fresh green plums, fresh ginseng, astragalus membranaceus, American ginseng, fresh dried codonopsis pilosula, dendrobium officinale, fresh raw dried rhizoma polygonati slices, fresh dried yellow maca, fresh cordyceps militaris, fresh dried polygonatum odoratum slices, rosewood sandalwood, golden chrysanthemum, fresh raw dried morinda officinalis, fresh raw dried cistanche deserticola slices, fresh dried cynomorium songaricum slices and fresh dried angelica sinensis slices. The medicine is prepared from fresh Ningxia wolfberry, fresh safflower, dried penis cervi slices, dried bullwhip slices, dried seal penis slices, liquorice, clove, caulis spatholobi, white rock candy and honey. The medicinal liquor disclosed by the invention is small in side effect, and is suitable for people who have poor physique, deficiency of kidney qi, sub-health state and like drinking; the applicable crowd is wide; the drinking amount of the wine does not exceed 100ml every day, so that the wine not only can nourish the body, but also can solve the problem of wine addiction, and is suitable for general wine lovers to drink.

Description

technical field [0001] The invention relates to the technical field of medicinal wine, in particular to a nourishing and health-preserving traditional Chinese medicine medicinal wine. Background technique [0002] Deficiency of qi and blood, deficiency of both yin and yang of kidney qi, and poor spirit; due to increased work pressure and insufficient rest time, there are many people in sub-health state; excessive physical overdraft, and usually drinkers without appropriate conditions and health conditions. Energy to focus on supplementing their own nutrition; general liquor does not have the effect of nourishing and nourishing. [0003] At present, most of the general wines are white wine, which has low nutritional value, spicy taste, poor taste, and low aesthetic sense; followed by medicinal wine, which needs to be suitable for the sick and targeted groups; followed by fruit wine, with low alcohol content and low nutritional value. It is limited and cannot meet the suitabi...

AI Technical Summary

Problems solved by technology

[0002] Deficiency of qi and blood, deficiency of both kidney qi, yin and yang, and poor spirits; due to increased work pressure and insufficient rest time, people are now in sub-health state everywhere; too much physical overdraft, and drinkers do not have appropriate conditions and Energy to focus on supplementing one's own nutrition; general liquor does not have the effect of nourishing the body and nourishing the body

[0003] At present, the general wine is mostly white wine, which has low nutritional value, spicy taste, poor taste, and low aesthetic sense; followed by medicinal wine, which is suitable for the sick and targeted groups; followed by fruit wine, which has low alcohol content and high nutritional value. Limited, unable to meet the suitability of people with heavy alcohol addiction and poor physique