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Three-dimensional hot air circulation air fryer

A technology of hot air circulation and air fryer, which is applied in the direction of roasters/barbecue grids, kitchen utensils, household utensils, etc. It can solve the problem that the air fryer cannot be 360° three-dimensional heating, and achieve good cooking effect, good heating effect, Effect of extending time of heat exchange

Active Publication Date: 2022-08-05
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the technical problem that the existing air fryer cannot be 360° three-dimensionally heated and needs to be turned over during the cooking process, this application provides an air fryer, which rectifies the airflow by setting guide ribs, which improves the air intake efficiency at the bottom of the baking pan , the upper and lower sides of the food can be heated evenly, and the user does not need to turn over the food during the cooking process

Method used

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  • Three-dimensional hot air circulation air fryer

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Embodiment 1

[0030] like Figure 1-4 As shown, this embodiment provides an air fryer with a three-dimensional hot air circulation, including a pot body 1 and a hot air assembly 2, the hot air assembly 2 is arranged above the pot body 1, and a baking tray 3 for accommodating food is arranged in the pot body 1. The pan 3 includes a pan body 32 and a short side 31 extending upward from the edge of the pan body 32 . The short side 31 and the side wall of the pan 1 form a first air duct 4 , and the pan body 32 and the bottom wall of the pan 1 form The second air duct 5, the first air duct 4 and the second air duct 5 communicate with each other, the grill pan body 32 has a return air opening 321, the bottom of the grill pan 3 is connected with a guide rib 34, and the end of the guide rib 34 extends upward to An air baffle 341 is formed in the first air duct 4, and the air baffle 341 is inclined. When the hot air flows through the short side 31 of the baking pan 3, a part of the hot air blows to ...

Embodiment 2

[0051] Compared with the first embodiment, this embodiment provides another air fryer structure.

[0052] like Figure 5As shown, a pan 3 is placed in the pan body 1 of the air fryer. The pan 3 includes a pan body 32 and a short side 31 extending upward from the edge of the pan body 32 . The first air duct 4 is formed, the bottom wall of the pan body 32 and the pot body 1 form the second air duct 5, the first air duct 4 and the second air duct 5 are communicated, and the grill pan body 32 is also provided with a penetrating air return port 321, the edge of the short side 31 extends outward to form a flange 33, and the flange 33 is provided with a ventilation hole 331 therethrough. The existence of the flanges 33 can at least partially block the first air duct 4, prevent food from blocking the first air duct 4, and improve the reliability of air intake. Furthermore, because the flange 33 is provided with the ventilation holes 331, the hot air can enter the first air duct 4 th...

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Abstract

The invention provides a three-dimensional hot air circulation air fryer which comprises a fryer body and a hot air assembly arranged above the fryer body, the hot air assembly comprises a heating pipe and a fan, a baking tray is arranged in the fryer body and comprises a baking tray body and a short edge formed by extending upwards from the edge of the baking tray body, and a first air channel is formed by the short edge and the side wall of the fryer body; the baking tray body and the bottom wall of the pot body form a second air duct, the first air duct is communicated with the second air duct, the baking tray body is provided with a through air return port, the bottom of the baking tray is connected with a flow guide rib, the tail end of the flow guide rib extends into the first air duct to form an air baffle, and the air baffle is obliquely arranged. According to the air fryer, all the surfaces of the food materials can be fully heated, 360-degree three-dimensional heating of the food materials is achieved, the food materials do not need to be overturned in the cooking process, the overturning-free effect is achieved, and the user experience is improved.

Description

technical field [0001] The present application relates to the field of household appliances, in particular, to an air fryer. Background technique [0002] The air fryer is a cooking device that uses hot air to bake food, which has been favored by consumers in recent years. An air fryer usually includes a pot body and a hot air assembly disposed above the pot body, and the hot air assembly generates hot air to bake the food in the pot body. [0003] The existing air fryer adopts a top-inlet air structure, a baking pan is arranged in the pot body, and the hot air generated by the hot air component is directly blown to the upper surface of the ingredients. The hot air of this type of air fryer does not form a circulation in the pot body, and the ingredients are heated on both sides. uneven. Philips patent CN200780029489.3 discloses a closed circulating air duct structure, hot air can blow from the air duct along the frying basket and the pot body to the lower surface of the i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06
CPCA47J37/0641Y02P60/80
Inventor 朱泽春楼伟陈龙郭红伟
Owner JOYOUNG CO LTD
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