Stirring and dumping device for seasoning base materials

Abstract

The invention discloses a stirring and dumping device for seasoning base materials, and relates to the technical field of seasoning base materials. The stirring and dumping device for the seasoning base materials comprises a base mechanism, the base mechanism comprises a first base, a power mechanism is arranged on the right side of the upper portion of the first base and comprises a first stand column, a motor is fixedly connected to the left surface of the first stand column, and a first rocker arm is fixedly connected to an output shaft at the left end of the motor; a second stand column is arranged behind the first stand column, the right end of the second stand column is fixedly connected with a first base, the upper portion of the middle of the second stand column is movably sleeved with a fan disc through a bearing, and the middle of the left surface of the fan disc is fixedly connected with a second small column; the end, away from the first small column, of the connecting rod is movably connected to the outer side of the second small column in a sleeving mode through a bearing. According to the stirring and pouring device for the seasoning base materials, through vertical stirring of the stirring plates, the seasoning base materials can be mixed more evenly.

Description

technical field [0001] The invention relates to the technical field of seasoning base materials, in particular to a stirring and pouring device for seasoning base materials. Background technique [0002] Seasonings, also called condiments, are food ingredients that are added to other foods in small amounts to improve the taste. Some seasonings are otherwise used as staples or main ingredients to be eaten. For example, onions can also be the main vegetable ingredient in French onion soups and the like. In terms of source, most come directly or indirectly from plants, and a few are animal components (such as dried bonito used in Japanese cuisine miso soup) or synthetic components (such as monosodium glutamate). From the taste added by seasoning, it can be divided into sour, sweet, bitter, spicy, salty, fresh and hemp. The added aroma includes sweet, spicy, mint, fruity and so on. From the perspective of technical means, in ancient times, most of them were natural seasoning...

AI Technical Summary

Problems solved by technology

At present, most of the existing seasoning base manufacturers use general-purpose food mixers, usually using mechanical stirring, but most of the seasoning bases are in powder form, and general mechanical stirring can only mix various seasoning bases. Agglomeration often occurs in the seasoning base material. It is difficult to remove the hard lumps in the mixed powder with ordinary mechanical stirring, resulting in uneven mixing of the seasoning base material and poor quality of the finished product of the device, which cannot meet the production needs. Therefore, it is urgently needed A stirring and pouring device for seasoning base material to solve the above-mentioned problems

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