Soft-shelled turtle wine

Abstract

A turtle wine is prepared from turtle, multiple kinds of grains, rice husk and wolfberry fruit through mixing, steaming, adding yeast, fermenting in sealed condition twice and distilling. Its advantages are rich nutrients and agreeable taste.

Description

technical field [0001] The invention relates to an alcoholic beverage, i.e. soft-shelled turtle wine and a preparation method thereof. Background technique [0002] Soft-shelled turtle is a good food tonic with high nutritional value, but it is difficult to produce, sell and preserve, so the cost is high and the consumption is limited. In order to facilitate consumption, various soft-shelled turtle foods and beverages have been invented. Such as Chinese patent 93114259 "shougui tonic wine and its manufacture method", the soft-shelled turtle fumigated meat is rotten, the bone is dried with warm fire, ground into fine noodles, added white wine soaking and filtering the soft-shelled turtle wine that is made. But the existing soft-shelled turtle ingredients alcoholic beverages are mostly made by processes such as mixing and soaking, which not only cannot fully utilize and retain the nutritional content of soft-shelled turtles, but also makes the wine turbid, affecting perceptio...

AI Technical Summary

Problems solved by technology

However, the existing alcoholic beverages containing soft-shelled turtles are mostly made by processes such as mixing and soaking, which not only cannot fully utilize and retain the nutrients of soft-shelled turtles, but also make the wine turbid, affecting the perception and eating, and its production process is also relatively complicated.