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Soft gum and its prepn process

A technology of gummies and gum bases, applied in confectionary, confectionary industry, food science, etc., can solve the problems of poor chewing resistance, poor flexibility and softness of gum bases, etc., and achieve good blendability And compatibility, good flexibility, easy to blow bubble effect

Inactive Publication Date: 2004-10-20
蒋文庆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, polyvinyl acetate will harden when it is cold, and its softness is poor, so that the processed gum base is also poor in flexibility, and it will harden and become brittle when it is cold
The bubble gum produced with this kind of gum base is hard after the mouth, not soft and smooth enough, and it takes a lot of effort to blow the bubbles
When chewing the chewing gum produced with this gum base, it is first soft and then hard, and the chewing resistance is poor.
In short, the quality of bubble gum and chewing gum produced with this gum base is low, and the market competitiveness is not strong

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0030] First example:

[0031] Choose 5 parts of rubber, 30 parts of rosin glyceride, 25 parts of polyvinyl acetate, 2 parts of vinyl acetate-vinyl laurate copolymer, 7 parts of paraffin, 7 parts of monoglyceride, 8 parts of tallow , 1 part of lecithin, 18 parts of bulking agent and 0.05 part of antioxidant, set aside.

[0032] First cut the rubber and vinyl acetate-vinyl laurate copolymer into small pieces;

[0033] Then put 1 / 3 of the rosin glyceride and 1 / 3 of the filler into the kneader, and knead at a temperature of 110°C for 30 minutes;

[0034] Afterwards, add polyvinyl acetate and chopped vinyl acetate-vinyl laurate copolymer pieces in sequence, and knead at a temperature of 110° C. for 8 minutes;

[0035] After that, add 1 / 3 of rosin glyceride and 1 / 3 of filler, and knead at a temperature of 110°C for 4 minutes;

[0036] Then add the remaining 1 / 3 rosin glyceride and 1 / 3 filler, and knead at a temperature of 110°C for 4 minutes;

[0037] Then, add paraffin and ban...

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PUM

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Abstract

The soft gum for producing bubble gum and chewing gum is prepared with rubber 5-10 (in weight portions, the same as below), rosin glyceride 5-10, polyvinyl acetate 5-25, vinyl acetate-lauric acid-ethylene copolymer 0.5-20, paraffin 6-8, monoglyceride 4-7, animal grease 6-10, lecithin 1-3, stuffing 18-25 and antioxidant 0.04-0.06, which are mixed, knitted and banburied. The soft gum is soft and may be used in producing high-quality bubble gum and chewing gum.

Description

(1) Technical field [0001] The invention relates to a gum base for producing bubble gum and chewing gum and a preparation method thereof. (2) Background technology [0002] At present, the gum bases used in the production of bubble gum and chewing gum are all made of raw materials such as rubber, polyvinyl acetate, rosin glyceride, fillers, softeners and antioxidants. The polyvinyl acetate in it will harden when it is cold, and its softness is poor, so that the processed gum base has poor flexibility, and it will harden and become brittle when it is cold. The bubble gum produced with this kind of gum base is hard after the mouth, not soft and smooth enough, and it takes a lot of effort to blow the bubbles. And when chewing with the chewing gum produced by this gum gum base, it is soft first and then hard, and the chewing resistance is relatively poor. In a word, the quality of bubble gum and chewing gum produced with this gum base is low, and the market competitiveness is ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
Inventor 蒋文庆
Owner 蒋文庆
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