Pure aquatic animal meat sausage containing fish meat and its making method

Abstract

A kind of pure aquatic animal meat sausage containing fish meat made of 100% aquatic animal meat, using chopped cephalopod aquatic animal meat as a binder and mixed with fish meat pieces as the main ingredient, and then added with seasoning and auxiliary materials and used by conventional methods Pure aquatic animal meat sausage containing fish meat is made, in which cephalopod aquatic animal meat accounts for 8-95% of the total weight. Making full use of the strong adhesiveness of cephalopod aquatic animal meat, it has better overcome the shortcomings of short fiber and high water content of fish meat, which is difficult to process and shape. At the same time, cephalopod aquatic animal meat is used to replace the original fish meat during the production process. Surimi is the livestock and poultry meat used in sausages. It has become a reality to use 100% aquatic animal meat to make sausages. It opens up a new way for aquatic product processing. It maintains the nutrition and original flavor of various aquatic animals to the greatest extent. Compared with the existing aquatic animal meat sausages made from surimi and livestock and poultry meat on the market, it has a richer aroma, better taste and richer nutrition. .

Description

technical field [0001] The invention relates to a pure aquatic animal meat sausage containing fish made from 100% aquatic animals and a preparation method thereof, and the technical field belongs to the processing of aquatic products. Background technique [0002] Aquatic animal meat is a food with high nutritional value and extremely delicious taste, which is loved by people. Especially now, eating more aquatic products and eating less livestock and poultry meat has gradually become a consumption fashion. Traditional aquatic product processing methods include pickling, smoking, canning, etc., or frozen transportation to meet the needs of people in areas without aquatic products. In recent years, the technology of producing sausages from aquatic animal meat has been greatly developed, which meets people's needs to a certain extent, but all kinds of aquatic animal meat sausages sold in the market now use chopped aquatic animal meat Or mix it with starch and livestock and po...

AI Technical Summary

Problems solved by technology

[0003] One object of the present invention is to use unique technology and scientific formula to make full use of the strong adhesiveness of cephalopod aquatic animal meat, and overcome the problem that the aquatic animal meat is not easy to process because of its short fiber and high water content. At the same time, in the production process, cephalopod aquatic animal meat is used to replace the livestock and poultry meat in the original sausage made of minced fish meat, and a combination point of aquatic product processing and traditional meat product processing has been found.