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Fresh catfish cooking process

A catfish and fresh technology is applied in the field of processing fresh and live catfish into mature food, which can solve the problems of difficult to fully absorb nutrients, difficult to promote, incompatible, etc., and achieves the effects of simple operation, easy promotion, and fewer minced meat thorns.

Inactive Publication Date: 2005-02-02
王夏青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to process fresh and tender catfish into delicacies, people have developed a variety of methods, but they all have a common deficiency, that is, single operation, "one master, one method" is very irregular, difficult to promote, and difficult to nourish. Completely absorbed, does not meet the requirements of modern scientific food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] Choose 50 live catfish from the Yangtze River that have passed the sanitation and epidemic prevention inspection, each weighing 700 to 800 grams, and put them in pure fish pond water for 7 days to remove the earthy smell. After that, take out the catfish, filter it dry, put it in a blender, and stir it. The inner wall of the blender is smooth without burrs. After 3 to 5 seconds, take out the catfish that fell unconscious, and start from its mouth to remove its internal organs. ,spare. Simultaneously, by 50 catfish quantity preparation auxiliary material, each auxiliary material composition and its weight ratio (unit is gram) are as follows:

[0019] a. For ingredients, choose 500 grams of Guangdong rice wine, b. Take 2500 grams of cooked lard as oil, and c. Take 250 grams each of ginger and pickled pepper as seasonings. d. Take 150 grams of Jingsha spicy sauce and 250 grams of Jingsha bean paste as sauces, e take 250 grams each of soy sauce and oyster sauce as seasonin...

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PUM

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Abstract

The present invention belongs to the field of food production. The fresh catfish cooking process with Yangtse River produced catfish as main material includes killing, washing, cutting and bagging, scalding and other steps. The cooking process is simple and standard, and the cooked catfish is red, fragrant and rich in nutrients, and is one kind of light food suitable for all people.

Description

technical field [0001] The invention relates to a food preparation method, in particular to a method for processing fresh and live catfish into mature food. Background technique [0002] As we all know, catfish is a scaleless fish with fresh and tender meat and a single spine. It is loved by the elderly, children and people who are not used to spit out fishbone. In particular, the catfish produced in the Yangtze River is famous all over the world for its unique taste. In order to process fresh and tender catfish into delicacies, people have developed a variety of methods, but they all have a common deficiency, that is, single operation, "one master, one method" is very irregular, difficult to promote, and difficult to nourish. Completely absorbed, does not meet the requirements of modern scientific food. Contents of the invention [0003] In order to make up for the deficiencies of the above-mentioned various methods, the p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L5/10A23L17/00
Inventor 王夏青
Owner 王夏青