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Biology calcium health foods made from sierra fish bone and its preparation method

A technology of health care food and production process, applied in food preparation, food science, drug combination and other directions, can solve the problems that oral calcium supplement health food has not been discovered, and there is no literature report.

Inactive Publication Date: 2005-04-27
蒋杰士
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of calcium-supplementing health food in the market, but it has not been found or reported that the oral calcium-supplementing health food is directly refined from fish bones, especially Spanish mackerel bones and other auxiliary materials.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Select the spine of Spanish mackerel, pretreatment such as washing, add protease hydrolysis, add Na 2 CO 3 .10H 2 O carry out deodorization treatment, drain the water after deodorization, and kill the enzyme. The temperature of the enzyme kill is controlled at 100°C, and the time is within 5 minutes. After the enzyme is killed, it is pressure cooked at 120°C for one hour, and then dehydrated. To become refined bone grains with a moisture content within 30%, then add 60% of the weight of the refined bone grains to soak water, 3.5% starch, 3.5% white granulated sugar, 3% NaCl, 1% citric acid, 2% Stir the sesame oil and 0.3% spices evenly, and bake them at a temperature of 60-70°C for three hours to obtain the finished granules.

Embodiment 2

[0010] The refined bone pellets prepared in Example 1 are ground and sieved, and then added with 50% water, 30% starch, 7% white sugar, 1% salt, and 0.1% spices, and stirred to form a paste. Knead it into a cake shape, and after drying, it will become a block-shaped finished product.

Embodiment 3

[0012] The refined bone granules prepared as in Example 1 are ground and sieved with 100 meshes, added with 50% water, 30% starch, 7% white sugar, 1% salt, and 0.1% spices by weight of raw materials, and stirred to form a paste shape, knead it into a cake shape, slice it, dry it, and puff it into a puffed product.

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PUM

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Abstract

A calcium-supplementing health-care food is prepared from the backbone of cybiidae through washing, adding proteinas, hydrolysis, deodoring, dripdrying, deactivating enzyme, high-temp digestion, dewatering to obtain refined particles, adding flavouring and shaping. Its advantages are high content of calcium, agreeable taste, easy absorption and no by-effect.

Description

technical field [0001] The invention relates to the technical field of oral calcium-supplementing health food made from fish bones and a production method thereof. Background of the invention [0002] At present, there are many kinds of calcium-supplementing health foods in the market, but it has not been found or reported in the literature to directly refine oral calcium-supplementing health foods from fish bones, especially Spanish mackerel bones, with other auxiliary materials. Contents of the invention [0003] The purpose of the present invention is to provide a Spanish mackerel bone biological calcium health food with high calcium content, good taste, easy absorption and no side effects. [0004] The technical scheme of the present invention is as follows: select the spines of mackerel adult fish, pre-process such as cleaning, hydrolyze with protease, and then undergo deodorization treatment, drain the water, and kill enzymes, then cook at high temperature and dehydr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L17/00A61K35/60A61P3/02
Inventor 蒋杰士
Owner 蒋杰士