Method for quantitative analyzing L-and D-type lactata in rumen liquid or greenfeed fermented liquid
A technology for silage and quantitative analysis, applied in the field of lactic acid analysis, can solve problems such as inability to determine the ratio of enantiomers, and achieve the effects of low cost, safe use and simple operation
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0017] The present invention provides a method for quantitative analysis of L- and D-type lactic acid in rumen juice or silage fermentation broth with low cost and high sensitivity through the esterification reaction of a common chiral reagent with lactic acid. Its characteristics are It is: in the lactic acid extracted from the rumen juice or silage fermentation broth, the chiral reagent L-menthol is added as a derivatization reagent, and the corresponding isomer of lactic acid undergoes an esterification reaction to obtain menthyl lactate, and then in the gas phase Analyze on the chromatograph, showing the different spectra corresponding to the corresponding isomers of lactic acid L- and D- lactic acid. According to this spectrogram, the L- and D- lactic acid in the rumen fluid or silage fermentation broth can be resolved and quantitatively analyzed. , The analysis process is as follows:
[0018] 1). Extracting lactic acid from rumen juice or silage fermentation broth: Centrifug...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 