Cod-liver oil, royal jelly freeze-dry powder capsule and its process
A production process and technology of cod liver oil, applied in the directions of capsule transportation, freeze-drying transportation, powder transportation, etc., can solve the problems of inability to achieve, refrigerated and fresh-keeping cannot be carried out, etc., and achieve the effects of good efficacy, light weight and convenient carrying.
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Embodiment 1
[0019] Filter 25kg of fresh royal jelly with 6-12 layers of gauze, add 1kg of cod-liver oil, and stir evenly; sterilize 5kg of skim milk at 121°C for 30 minutes, and filter it with 2-6 layers of gauze; mix cod-liver oil and royal jelly with The milk is mixed according to the required ratio, generally according to the ratio of 1:1 to 8, and stirred evenly to form a suspension; pour the suspension into a plate, and freeze it in a vacuum freeze-drying box at a temperature of -30 to - 50°C for 3 to 6 hours, then heated to -40 to 10°C, and then heated to 10 to 30°C after 24 hours, and after 6 to 10 hours of sublimation, the cod liver oil and royal jelly freeze-dried powder was obtained; The ball mill crushes the freeze-dried powder, and then sieves it with a 60-120-mesh stainless steel sieve. After random inspection, fill the semi-finished cod liver oil and royal jelly freeze-dried powder that meets the food hygiene requirements with automatic capsules at a capacity of 200mg / capsule...
Embodiment 2
[0021] After filtering 95kg of fresh royal jelly with 6-12 layers of gauze, add 30kg of cod-liver oil, stir evenly, sterilize 75kg of skimmed milk at 121°C for 30 minutes, and filter with 2-6 layers of gauze; others are the same as in Example 1.
Embodiment 3
[0023] Filter 80 kg of fresh royal jelly with 10 layers of gauze, add 10 kg of cod liver oil, and stir well; sterilize 10 kg of skimmed milk by autoclaving at 121°C for 30 minutes, and filter with 4 layers of gauze; mix cod liver oil and royal jelly with milk by 1 : 4 in the ratio of mixing, stirring evenly, into a suspension; pour it into a plate, put it into a vacuum freeze-drying box to freeze, the temperature is -40 ° C, the time is 4 hours, and then warmed to -40 ~ 10 ℃, after 24 hours, the temperature was raised to 10-30 ℃, and after 6-10 hours of sublimation, the cod liver oil and royal jelly freeze-dried powder was obtained; the freeze-dried powder was crushed with a ball mill, and then sieved with an 80-mesh stainless steel sieve, and other With embodiment 1.
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