Self-heating type convenient instant thick soup drink specific for emergency relief staffs

Abstract

The present invention belongs to the field of special health-care food and discloses a self-heating type convenient instant thick soup drink specific for emergency relief staffs, and a preparation method thereof. The self-heating type convenient instant thick soup drink meets the emergency relief staff needs for diet in a special working environment, and relieves body fatigue and stress. The thick soup drink is prepared from the following main ingredients and accessory ingredients: 8-10% of shii-take, 8-10% of morchella esculenta, 10-12% of agaricus blazei, 10-12% of okra, 6-8% of Chinese wolfberry fruits, 4-6% of American ginseng, 18-20% of spinach, 10-12% of eggs, 3-5% of carrots, 3-5% of dried small shrimps, accessory ingredients of chopped green onion, starch, maltodextrin, edible salt, chicken powder, garlic powder and sodium glutamate, 250 mL of purified water and 150 mL of water for a heating bag. Features are as follows: the fresh shii-take, morchella esculenta, agaricus blazei, okra, Chinese wolfberry fruits, American ginseng, etc. are used as the main ingredients, have certain anti-fatigue and anti-stress functions, and enhance body immunity and anti-oxidation ability, and then the accessory ingredients are added for boiling to ensure nutrition balance. A vacuum freeze-drying technology is used to enable active ingredients of the edible materials not be destroyed, and at the same time, a self-heating bag heating method is used, so that the self-heating type convenient instant thick soup drink is delicate and fragrant in mouthfeel and convenient to eat, supplements body with nutrients, provides heat, and helps to restore physical fitness in time.

Description

technical field [0001] The invention belongs to the field of special health food, and relates to a convenient instant soup drink for emergency relief personnel and a preparation method thereof. Background technique [0002] As the number of disasters increases globally, large numbers of people are affected, especially with adverse effects on the physical, psychological and health of emergency responders. Due to the nature of their work, disaster responders experience a range of negative emotional responses during rescue operations, such as pain, sadness, anger, disappointment, anxiety, depression, panic, stress, post-traumatic stress disorder, and substance use / dependence Obstacles, etc., and the body will produce symptoms such as fatigue, decreased immune function, and nutrient deficiency. The study found that emergency relief personnel mainly ate instant noodles, dry hard bun slices, bread, biscuits, and mineral water as their main meals. High-intensity work needs, and t...

AI Technical Summary

Problems solved by technology

The study found that emergency relief personnel mainly ate instant noodles, dry hard bun slices, bread, biscuits, and mineral water as their main meals. High-intensity work needs, and the working environment lacks conditions for heating food

There are many kinds of instant soup drinks currently circulating on the market, but there is no soup drink designed for emergency relief personnel. Therefore, it is necessary to develop a self-heating convenience food that is suitable for emergency relief personnel to resist stress and fatigue. Instant soup and drink, supplement nutrition for the body, provide calories, and help to restore physical fitness in time