Self-heating type convenient instant thick soup drink specific for emergency relief staffs

A self-heating, soup soup technology, applied in application, food preservation, packaged food, etc., can solve the problems such as the inability to meet the high-intensity work needs of disaster relief personnel, the lack of emergency rescue personnel, and the lack of conditions for heating food, and achieve good results. Antioxidant function in vivo, enhance humoral immunity and non-specific immune function, improve the effect of spleen index

Inactive Publication Date: 2019-09-24
山东浩博极光量子生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The study found that emergency relief personnel mainly ate instant noodles, dry hard bun slices, bread, biscuits, and mineral water as their main meals. High-intensity work needs, and the working environment lacks conditions for heating food
There are many kinds of instant soup drinks currently circulating on the market, but the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A method for preparing a self-heating instant instant soup drink dedicated to emergency relief personnel, the steps of which are as follows:

[0022] 1. Weigh the required main raw materials according to the requirements, wash them with running water, beat the eggs, put them in a soup pot and cook them with boiling water, put the rest of the main ingredients together in a soup pot, cook them with boiling water or blanching them, boil them on high heat and then remove them. Take out all the ingredients and drain the water, cut the vegetables into 2~3cm pieces, and use a vacuum freeze dryer to vacuum freeze-dry at 0.4~0.7mbar and a temperature of -50~-40°C;

[0023] 2. Accurately weigh the required ingredients, put them into the seasoning bag and seal;

[0024] 3. Accurately weigh the pure water required for soup and drinks, and keep it sealed;

[0025] 4. Accurately weigh the heating water from the heating pack, and keep it sealed.

Embodiment 2

[0027] A method for preparing a self-heating instant instant soup drink dedicated to emergency relief personnel, the steps of which are as follows:

[0028] 1. Weigh the required main raw materials and ingredients according to the requirements, wash the main raw materials with running water, beat the eggs and put them in a soup pot and cook them with boiling water. After the material is cut into 2~3cm pieces, it is vacuum freeze-dried together with the soup in a vacuum freeze dryer at 0.4~0.7mbar and the temperature is -50~-40°C, and the food is sealed and stored after freeze-drying;

[0029] 2. Accurately weigh the pure water required for soup and drinks, and keep it sealed;

[0030] 3. Accurately weigh the heating water from the heating pack, and keep it sealed.

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PUM

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Abstract

The present invention belongs to the field of special health-care food and discloses a self-heating type convenient instant thick soup drink specific for emergency relief staffs, and a preparation method thereof. The self-heating type convenient instant thick soup drink meets the emergency relief staff needs for diet in a special working environment, and relieves body fatigue and stress. The thick soup drink is prepared from the following main ingredients and accessory ingredients: 8-10% of shii-take, 8-10% of morchella esculenta, 10-12% of agaricus blazei, 10-12% of okra, 6-8% of Chinese wolfberry fruits, 4-6% of American ginseng, 18-20% of spinach, 10-12% of eggs, 3-5% of carrots, 3-5% of dried small shrimps, accessory ingredients of chopped green onion, starch, maltodextrin, edible salt, chicken powder, garlic powder and sodium glutamate, 250 mL of purified water and 150 mL of water for a heating bag. Features are as follows: the fresh shii-take, morchella esculenta, agaricus blazei, okra, Chinese wolfberry fruits, American ginseng, etc. are used as the main ingredients, have certain anti-fatigue and anti-stress functions, and enhance body immunity and anti-oxidation ability, and then the accessory ingredients are added for boiling to ensure nutrition balance. A vacuum freeze-drying technology is used to enable active ingredients of the edible materials not be destroyed, and at the same time, a self-heating bag heating method is used, so that the self-heating type convenient instant thick soup drink is delicate and fragrant in mouthfeel and convenient to eat, supplements body with nutrients, provides heat, and helps to restore physical fitness in time.

Description

technical field [0001] The invention belongs to the field of special health food, and relates to a convenient instant soup drink for emergency relief personnel and a preparation method thereof. Background technique [0002] As the number of disasters increases globally, large numbers of people are affected, especially with adverse effects on the physical, psychological and health of emergency responders. Due to the nature of their work, disaster responders experience a range of negative emotional responses during rescue operations, such as pain, sadness, anger, disappointment, anxiety, depression, panic, stress, post-traumatic stress disorder, and substance use / dependence Obstacles, etc., and the body will produce symptoms such as fatigue, decreased immune function, and nutrient deficiency. The study found that emergency relief personnel mainly ate instant noodles, dry hard bun slices, bread, biscuits, and mineral water as their main meals. High-intensity work needs, and t...

Claims

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Application Information

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IPC IPC(8): A23L23/10A23L33/00A23L3/44B65D81/34
CPCA23L3/44A23L23/10A23L33/00B65D81/3484Y02W90/10Y02A40/90
Inventor 李梁王秉刚王振宇
Owner 山东浩博极光量子生物科技有限公司
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