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Madeira-vine noodle and making method thereof

A production method and technology of Panax notoginseng, which can be used in food preparation, pharmaceutical formulation, dough processing, etc., can solve the problems of lack of health care, general taste, and single material, so as to improve the body's immunity, dispel rheumatism, reduce The effect of blood lipids

Inactive Publication Date: 2007-07-04
孙楚文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although existing noodles are in a great variety, they are single in material and taste in general, and do not possess health care function.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1, get the vine notoginseng tuber, remove impurities, wash, dry at normal temperature, grind into powder, its particle size is 180 mesh, get 86kg of refined flour and add water 10kg to make a paste, and then add it to the above slurry Add 10kg of rattan notoginseng powder to the paste, add 2.5kg of white sugar to remove the bitter taste of rattan notoginseng powder, mix and stir evenly, press into strips, dry at room temperature, and pack. Wherein, the pressing into strips and the drying process are the same as the steps in the noodle making process in the prior art, and will not be described in detail here.

Embodiment 2

[0012] Embodiment 2, wherein fine flour is 82kg, and the amount of water added is 12kg, and rattan notoginseng powder is 14kg, and white sugar is 3kg, and all the other steps are identical with embodiment 1.

Embodiment 3

[0013] Embodiment 3, wherein fine flour is 88kg, and the amount of water added is 12kg, adds 0.1% sodium bicarbonate in addition, and rattan notoginseng powder is 8kg, and white sugar is 2.2kg, and all the other steps are identical with embodiment 1.

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PUM

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Abstract

The invention discloses a madeira-vine noodle and preparing process wherein the noodle comprises refined flour 80-90%, notoginseng powder 6-16%, white sugar 2-3%, and balancing water. The preparation comprises rouging, washing, drying, milling into powder form, charging water into refined flour to obtain pasty form, charging 6-16% of notoginseng powder and 2-3% of white sugar, mixing, stirring homogeneously, pressing into strips, drying and packaging.

Description

Technical field: [0001] The invention relates to the field of health food, in particular to rattan notoginseng noodles and a preparation method thereof. Background technique: [0002] With the improvement of people's living standards, people's requirements for diet also increase accordingly. But pasta, especially noodles, is still an indispensable part in people's staple food life. Though existing noodles are of a great variety, it draws material single, and taste is general, and all does not possess health-care effect. Therefore, in this high-paced living environment, how to obtain noodles that are simple, fast, and can play a health care effect simultaneously has also become a problem to be solved urgently. Invention content: [0003] The technical problem to be solved by the present invention is: aiming at the deficiencies of the prior art, provide a rattan notoginseng noodle with medicinal health-care effect and obvious medicinal health-care effect and its preparatio...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/16A21D2/36A61K36/185A23L7/109
Inventor 孙楚文
Owner 孙楚文
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