Noodle product including vegetables-containing teabag and oil-excluding fumigated noodle, and package for noodle and soup
A product and noodle technology, applied in the field of noodle products, can solve the problems of poor appearance, consumer inconvenience, difficult to store noodles, etc., and achieve the effect of high quality and beautiful appearance
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example 1
[0060] The radish was peeled and placed in a juicer (Dong Ah Industrial Co., Ltd., Korea) to prepare radish juice. The bean sprouts are put into the juice extractor separately to obtain bean sprouts juice.
[0061] Green tea leaves, green onions, green peppers, dried shiitake mushrooms, onions, dried cod fillets, garlic and kelp were freeze-dried separately, and granulated by a granulator from Woong Bi Machinery Co., Ltd., Korea, with a particle size of 1-2mm.
[0062] According to the 10g Jin Ramen powder soup stock (Korea Ottogi Company) supplied by the market, use 30g radish juice, 11g bean sprouts juice, 7.5g large shallots (the following is according to the particle weight), 8g green peppers, 0.5g dried shiitake mushrooms, 11g onions, 3g dried cod slices, 4.3g garlic, 5.4g kelp and 1.5g green tea leaves as vegetable raw materials.
[0063] Radish juice and bean sprout juice were mixed with powdered stock to form a liquid stock, and granules of other vegetable ingredients...
example 2
[0065] Radish juice and bean sprouts juice were prepared in the same manner as in Example 1 above.
[0066] Large shallots, green peppers and dried shiitake mushrooms are freeze-dried and processed into flake form.
[0067] Each serving of green tea leaves, onions, dried cod fillets, garlic and kelp was freeze-dried and granulated using a granulator from Woong Bi Machinery Co., Korea, with a particle size of 1-2 mm.
[0068] According to the 10g Jin Ramen powder soup stock (Korea Ottogi Company) supplied by the market, use 30g radish juice, 11g bean sprouts juice, 7.5g large shallots (the following is according to the particle weight), 8g green peppers, 0.5g dried shiitake mushrooms, 11g onions, 3g dried cod slices, 4.3g garlic, 5.4g kelp and 1.5g green tea leaves as vegetable raw materials.
[0069] Radish juice and bean sprout juice are mixed with powder stock to form liquid stock, freeze-dried flakes of shallots, green peppers, and dried shiitake mushrooms are packaged sep...
example 3
[0071] Radish juice and bean sprout juice were prepared in the same manner as in Example 1 above, freeze-dried and powdered.
[0072] Large shallots, green peppers and dried shiitake mushrooms are freeze-dried and processed into flake form.
[0073] Each serving of green tea leaves, onions, dried cod fillets, garlic and kelp was freeze-dried and granulated using a granulator from Woong Bi Machinery Co., Korea, with a particle size of 1-2 mm.
[0074] According to the 10g Jin Ramen powder soup stock (Korea Ottogi Company) supplied by the market, use 30g radish juice, 11g bean sprouts juice, 7.5g large shallots (the following is according to the particle weight), 8g green peppers, 0.5g dried shiitake mushrooms, 11g onions, 3g dried cod slices, 4.3g garlic, 5.4g kelp and 1.5g green tea leaves as vegetable raw materials.
[0075] Granules of radish juice and bean sprout juice are mixed with powder stock to form a solid stock, freeze-dried flakes of large shallots, green peppers, ...
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