Medicinal fleece flower root-Taihe chicken food with health-care function and its preparing process

A technology of Polygonum multiflorum and black chicken pot, which is applied in the directions of medical preparations, pharmaceutical formulations, and applications containing active ingredients, can solve problems such as lack of medicinal and dietary products, and achieve the effects of improving immune function, scientific production methods, and edible safety.

Inactive Publication Date: 2002-04-10
钟顺娥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Diet therapy has a long history in our country. According to the principle of "the same source of medicine and food, and the same use of medicine and food", there are many kinds of medicinal diet formulas, most of which are mainly eaten by families, and there is a lack of medicinal dietary products needed by the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Take Polygonum multiflorum 30g, Rehmannia glutinosa 15g, Rehmannia glutinosa 8g, Angelica 10g, Codonopsis 20g, Astragalus 8g, Chinese yam 15g, Yimi 12g, Tangerine peel 5g, mix them, cool and wash them, then add 113g of water to soak for 15 minutes, put them in a pot and cook for 50 minutes , take out the medicinal liquid, boil the medicinal residue twice according to the above method, combine the three medicinal liquids, filter the discarded residue, and make a traditional Chinese medicine extract, then put the extract into the pot, add 1500g of water, and then take 1000g Wash one black-bone chicken, remove internal organs, cut into 15 pieces, add chicken liver, kidney and heart to the pot at the same time, add two slices of ginger, cook for 20 minutes on high heat, add 12g of pitted red dates, 10g of longan meat, and cook on low heat 100 minutes, then add 8g medlar, continue to cook for 20 minutes, add a little salt and monosodium glutamate to make Polygonum multiflorum...

Embodiment 2

[0033] Take Polygonum multiflorum 35g, Rehmannia glutinosa 12g, Rehmannia glutinosa 9g, Angelica 9g, Codonopsis 18g, Astragalus 10g, Chinese yam 14g, Yimi 14g, Tangerine peel 4g, mix, cool and wash, then add 174g of water to soak for 12 minutes, put it in a pot and cook for 55 minutes , take out the medicinal liquid, boil the medicinal residue twice according to the above method, combine the three medicinal liquids, filter the discarded residue, and make a traditional Chinese medicine extract, then put the extract into a pot, add 1650g of water, and then take 1200g Wash one black-bone chicken, remove internal organs, cut into 16 pieces, add chicken liver, kidney and heart to the pot at the same time, add two slices of ginger, cook on high heat for 18 minutes, add pitted red dates 11g, longan meat 11g, cook on low heat After 110 minutes, add 10g medlar, continue to cook for 18 minutes, add a little salt and monosodium glutamate, and then make Polygonum multiflorum chicken stew, ...

Embodiment 3

[0035] Take Polygonum multiflorum 40g, Rehmannia glutinosa 10g, Rehmannia glutinosa 10g, Angelica 10g, Codonopsis 15g, Astragalus 12g, Chinese yam 12g, Yimi 15g, Tangerine peel 3g, mix, cool and wash, then add 234g of water to soak for 10 minutes, put it in a pot and cook for 60 minutes , take out the medicinal liquid, boil the medicinal residue twice according to the above method, combine the three medicinal liquids, filter the discarded residue, and make a traditional Chinese medicine extract, then put the extract into a pot, add 1800g of water, and then take 1000g Wash and remove the viscera from one local chicken, cut it into 18 pieces, put it into the pot together with the chicken liver, kidney, and heart, add two slices of ginger, cook for 15 minutes on high heat, add 10g of pitted red dates, 12g of longan meat, and put it on low heat Cook for 120 minutes, then add 12g medlar, continue to cook for 15 minutes, add a little salt and monosodium glutamate, and then make Polyg...

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PUM

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Abstract

A medicine pot food made with the tuber of multiflower knotweed and black hens is prepared by boiling black hen or family fed hen with twelve kinds of chinese medicines in the pot and then adding theflavorings prepared in rice wine with 16 Chinese medicines. To keep eating the invented medicine food helps the people in good health, especially good for those who are after radia therapy and chemotherapy as well as delivery woman and their postpartum.

Description

(1) Technical field [0001] The invention relates to a health-care medicinal diet of Polygonum multiflorum and black-bone chicken. Specifically, it boils black-bone chicken or local chicken with traditional Chinese medicine extracts and mixes it with medicinal wine soaked in rice wine, which belongs to health food. [0002] The invention also relates to a preparation method of the medicated diet. (2) Background technology [0003] Diet therapy has a long history in my country. According to the principle of "medicine and food are of the same origin, medicine and food are used together", there are many kinds of medicinal diet formulas, most of which are mainly eaten by families, and there is a lack of medicinal diet products required by the market. (3) Contents of the invention [0004] The task of the present invention is to meet the needs of modern people for medicinal diet, and to provide a health-care medicinal diet of Polygonum multiflorum and chicken stew, which can imp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L33/00
Inventor 钟顺娥
Owner 钟顺娥
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