Health edible pine nut oil
A technology for health-care edible oil and pine nut oil, applied in the fields of edible oil/fat, application, food science, etc., can solve the problems of underutilization of resources, unsanitary, uncivilized, etc.
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[0004] Crush and grind the pine nut kernels, then stir the egg white of the black egg, and add the stirred black egg white under the condition of 45 degrees of pine nut puree. After 5 minutes, the protein molecules in the black egg white and pine nut puree Combine together, so that the oil molecules are separated from the pine nut puree, the separated pine nut crude oil is heated to remove water, and the pine nut oil is obtained by filtering and sterilizing; the pine nut residue and egg white gradually become viscous The ratio (weight ratio) of pine nut puree to black egg white is 100:15; the pine nut oil is added into the peanut oil at a ratio of 8%, and the pine nut health-care edible oil is made through stirring and modulation.
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