Health edible pine nut oil
A technology for health-care edible oil and pine nut oil, applied in the fields of edible oil/fat, application, food science, etc., can solve the problems of underutilization of resources, unsanitary, uncivilized, etc.
Inactive Publication Date: 2003-06-04
吉林省巨龙高科技术开发有限责任公司
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AI Technical Summary
Problems solved by technology
For a long time, this kind of resource has not been fully utilized, and the seeds are simply broken and eaten, which is neither hygienic nor civilized.
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0004] Crush and grind the pine nut kernels, then stir the egg white of the black egg, and add the stirred black egg white under the condition of 45 degrees of pine nut puree. After 5 minutes, the protein molecules in the black egg white and pine nut puree Combine together, so that the oil molecules are separated from the pine nut puree, the separated pine nut crude oil is heated to remove water, and the pine nut oil is obtained by filtering and sterilizing; the pine nut residue and egg white gradually become viscous The ratio (weight ratio) of pine nut puree to black egg white is 100:15; the pine nut oil is added into the peanut oil at a ratio of 8%, and the pine nut health-care edible oil is made through stirring and modulation.
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The present invention is health edible pine nut oil. After pine nut kernal is crushed and milled into milk and silky fowl egg white is stirred to homogeneous, silky fowl egg white is mixed with pine nut kernel milk, so that silky fowl egg white is combined with protein molecule in pine nut kernel milk to separate oil molecule from pine nut kernel milk. Separated pine nut primary oil is heated to eliminate water, filtered and sterilized to obtain pine nut oil. Pine nut oil is added into peanut oil or sunflower oil to obtain the health edible pine nut oil with pine nut oil content of 5-10%. Thehealth edible pine nut oil has rice nutrients, including oleic acid, linolenic acid, vitamins, folic acid, etc. and has the functions of strengthening physique and resisting diseases.
Description
technical field [0001] The invention belongs to food. Background technique [0002] Pine nut is a unique natural resource in Northeast my country. It is a kind of pollution-free pine fruit. It contains a large amount of various amino acids, carbohydrates and vitamins needed by the human body. For a long time, this kind of resource has not been fully utilized, and the seeds are simply broken and eaten, which is neither hygienic nor civilized. Contents of the invention [0003] The invention provides a method for making pine nut oil and pine nut health-care edible oil, which are realized through the following technical scheme: crush and refine the pine nut kernels, then stir the egg whites of black-bone eggs, and add 40- Under the condition of 50 degrees, add the stirred black egg white, and after 5 minutes, the black egg white and the protein molecules in the pine nut puree combine together, so that the oil molecules are separated from the pine nut puree, and the separated...
Claims
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IPC IPC(8): A23D9/00A23D9/04
Inventor 陈永刚李红
Owner 吉林省巨龙高科技术开发有限责任公司