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Ostrica bone medicinal liquor and preparation method thereof

A technology of bones and ostriches, applied in the field of new health medicinal wine and its preparation, can solve the problems of low ingredients, unsatisfactory effect, incomplete utilization of animal raw materials, etc., and achieve the effect of promoting immunity and improving immunity

Inactive Publication Date: 2004-01-07
吴德连
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the existing various health-care alcoholic foods, except for a few generations with a single kind of food, most of them are soaked liquids, and there are few ingredients in the wine that have nourishing and health-care effects on the human body. Consumers cannot distinguish between authenticity and falsehood. Types of animal raw materials are not completely utilized, and the nutrition contained in the animals brewed in some wines (such as snake wine) cannot be fully integrated into the wine, and food coloring is also used to adjust the color, so the wine has nourishing and health-care ingredients for the human body. low, unsatisfactory

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Choose 0.5 tons of ostrich bones, 0.08 tons of medlar, 0.04 tons of angelica, 0.03 tons of rock sugar, and 9 tons of high-grade wine (67% by weight). Cut the ostrich bones to about 6 cm long and 1 cm wide. , crush wolfberry fruit and angelica rock sugar in bags, put all the raw materials into a wine container at room temperature and soak them in 67% high-alcohol wine at room temperature, automatically stir and squeeze eight times a day according to the set signal, so that the wine liquid does not stop Ground boiling, after 100 days, filter the liquor to measure the alcohol content and the content of various components. After filtration, use the automatic inspection and blending line to add flavored wine and pure water. The measured indicators are 38% alcohol, 2.5% sugar, and 2% solids. %, choose 20 grams of ostrich tendons and bones for bottling, and the wine liquid after filling is 415ml.

Embodiment 2

[0028] Choose 0.5 tons of ostrich muscles and bones, 0.08 tons of medlar, 0.04 tons of Chinese angelica, 0.03 tons of rock sugar, 9 tons of high-grade white wine (67% by weight) to cut off the ostrich muscles and bones about 5 cm long and about 1 cm wide. Lycium barbarum, angelica, bagged sugar, crushed, put all the raw materials into the wine container at room temperature and soak them in 67% high-quality alcohol by weight, automatically stir and extrude eight times a day according to the set signal, so that the wine liquid does not stop. After stirring for 160 days, filter the liquor to measure the alcohol content and the content of various components. After filtering, use the automatic inspection and blending line to add seasoning wine and purified water. The alcohol content is 39% alcohol, 2.7% sugar, and solid 4%, choose 25 grams of ostrich tendons and bones for bottling, and the wine liquid after filling is 415ml.

Embodiment 3

[0030] Choose 0.5 tons of ostrich bones, 0.08 tons of wolfberry, 0.04 tons of angelica, 0.03 tons of rock sugar, and 9 tons of high-grade wine (67% by weight). The ostrich muscles and bones are cut into 5 cm in length and width, and the 1 cm remaining ribs are loosened with an iron hammer. , angelica bagged sugar crushed, put all the raw materials into the wine container and soak them in 67% high-strength white wine at room temperature, automatically stir and squeeze eight times a day according to the set signal, so that the wine liquid is constantly stirred After 200 days, carry out a liquor filtration to determine the alcohol content and the content of various components. After filtration, the automatic inspection and blending line is used to add flavored wine and pure water. The alcohol content is 40% alcohol, 3% sugar, and 6% solids. Choose 25 grams of ostrich tendons and bones for bottling, and the wine liquid after filling is 415ml.

[0031] 1. Cut off the ostrich tendon...

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Abstract

The present invention discloses an ostrich sinew and bone medicated liquor, said medicated liquor contains alcohol, sugar, solids and ostrich sinew and bone, and its preparation includes the following steps: soaking the ostrich sinew and bone and Chinese medicinal materials in alcohol, the filtering and blending so as to obtain the invented product which richly contains gamma-globulin, mucopolysaccharide and several track elements and has the good action of resisting senility and activating immunity of human body.

Description

1. Technical field [0001] The invention relates to a health-care medicinal wine, in particular to a novel health-care medicinal wine soaked with ostrich bones and a preparation method thereof. 2. Background technology [0002] In the existing various health-care alcoholic foods, except for a few generations with a single kind of food, most of them are soaked liquids, and there are few ingredients in the wine that have nourishing and health-care effects on the human body. Consumers cannot distinguish between authenticity and falsehood. Types of animal raw materials are not completely utilized, and the nutrition contained in the animals brewed in some wines (such as snake wine) cannot be fully integrated into the wine, and food coloring is also used to adjust the color, so the wine has nourishing and health-care ingredients for the human body. Low, the effect is not ideal. 3. Contents of the invention [0003] The object of the present invention is to provide a kind of medi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K35/32A61P1/14A61P3/00C12G3/04
Inventor 吴德连
Owner 吴德连
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