The invention relates to a preparation method for an ostrich fodder. The ostrich fodde comprises main components in percentage by weight: 12 to 16 percent of erythroculter powder, 10 to 12 percent of millet flour, 8 to 10 percent of soybean straw powder, 4 to 6 percent of barley flour, 2 to 4 percent of grass seed powder, 8 to 12 percent of wheat flour, 4 to 8 percent of soy protein powder, 8 to12 of corn flour, 8 to 10 percent of rice flour, 2 to 4 percent of calcium powder, 2 to 4 percent of cod-liver oil, 1 to 3 percent of salt, 1 to 3 percent of Danshen Roots, 2 to 4 percent of Indian Buead, 1 to 3 percent of Amur Corktree Bark, 2 to 4 percent of elecampane, 1 to 3 percent of Unibract Fritillary Bulb, and 2 to 4 percent of ginkgo seedse. The preparation method comprises the following steps: taking the powder according to the proportion, putting all the powder into a compound stirrer for stirring; taking out the mixture, and putting the mixture into a ring mode crusher for crushing; then taking out the mixture, putting the mixture into a dryer for drying; taking out the mixture, and putting the mixture into a ring mode bulking machine for bulking; taking out the mixture, transferring the mixture into a ring mode hard granulation machine, and generating the sediment hard granule fodder; then screening the fodder by a screen of 80 mesh; and ensuring the weight of each granule is 0.2 g, sealing and packing the fodder according to the required weight.