Composition for preventing and treating climacteric sgndrome, osteoporosis and mastocancer
A technology of composition and substance, applied in the field of compositions for osteoporosis and breast cancer, prevention and treatment of menopausal syndrome, capable of solving the problems of low absorption rate, low absorption and reabsorption capacity, etc.
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Embodiment 1
[0044] beverage preparation
[0045] The ingredients were weighed and mixed according to the following recipe to provide the composition of the invention for the beverage.
[0046] Bean sprouts juice fermented liquid 10ml
[0047] Sucrose 10g
[0048] Vitamins and minerals q.s.
[0049] Fragrance q.s.
[0050] water q.s.
[0051] Total 100ml
[0052] The above-mentioned bean sprout juice fermentation broth was prepared by growing Streptococcus thermophilus and Lactobacillus bulgaricus at a ratio of 1:1 in sterilized soybean sprout juice medium (concentration: 20%) for about 48 hours to prepare a seed culture , then inoculate the seed culture into the sterilized soybean sprout medium (concentration is 20%), the inoculum size is 0.5-2%, cultivated at 37 ℃ for 24-48 hours, thus the desired Fermented liquid containing isoflavone aglycone and lactic acid bacteria, the number of viable lactic acid bacteria is controlled at 10 8 -10 9 / ml range.
Embodiment 2
[0054] Preparation of Oral Solution
[0055] The ingredients were weighed and mixed according to the following formula to provide the composition of the present invention as an oral solution.
[0056] Bean sprouts juice fermented liquid 10ml
[0057] Sucrose 2.0g
[0058] water q.s.
[0059] Total 20ml
[0060] The above-mentioned bean sprout juice fermented liquid was prepared by growing bifidobacteria in sterilized soybean sprout juice medium (concentration: 20%) for about 48 hours to prepare a seed culture, and then inoculating the seed culture into a sterilized In the soybean sprout juice culture medium (concentration is 20%) of bacteria, the inoculation amount is 0.5-2%, cultivated at 37 ℃ for 72 hours, thus can obtain the required fermented liquid containing isoflavone aglycone and bifidobacterium, The viable count of bifidobacteria was controlled at 10 8 -10 9 / ml range.
Embodiment 3
[0062] preparation of jelly
[0063] The ingredients were weighed and mixed according to the following recipe to provide the composition of the present invention in jelly form.
[0064] Bean sprout juice fermented liquid 1.6g
[0065] Juice 50.0g
[0066] Sucrose 50.0g
[0067] Agar 2.5g
[0068] Vitamins and minerals q.s.
[0069] Fragrance q.s.
[0070] The bean sprouts juice fermented liquid was prepared in the same manner as in Example 1.
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