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Broiler chick feed and preparation method thereof

A technology for broiler chickens and feed, which is applied to the field of broiler chicken feed and its preparation, and can solve the problems of chicken breeding and food safety hazards, endangering human health, residues and the like

Pending Publication Date: 2021-04-30
贵州宏扬饲料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can have a direct impact on the quality of chicken. In order to improve the growth rate, meat quality and body immunity of chickens, feed factories currently add antibiotics to the basic diet. Medium and long-term use of antibiotics will cause the immune function of chickens to decline. Residues in chickens will bring harm to chicken breeding and food safety, and then endanger human health.

Method used

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  • Broiler chick feed and preparation method thereof
  • Broiler chick feed and preparation method thereof
  • Broiler chick feed and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0023] A feed for broilers and chicks, which consists of the following components by weight percentage: 59.70% of suckling pig corn, 22.00% of soybean meal, 5.00% of expanded soybean, 4.00% of corn gluten meal, 2.50% of rice DDGS, and 3.00% of rice bran meal , calcium carbonate 1.21%, calcium hydrogen phosphate 1.30%, lysine 0.35%, methionine 0.13%, compound enzyme 0.03%, prebiotic 0.02%, compound vitamin 0.03%, compound trace element 0.10%, choline chloride 0.08%, Sodium chloride 0.25%, montmorillonite 0.30%; the preparation method of the suckling pig corn is as follows: soak the corn with a quality of 40% of its mass in citric acid solution for 20h, cook it with steam at 120°C for 1h, and pass it through a tablet press. Pressing into tablets and drying to obtain it; the mass fraction of the citric acid solution is 0.03%; the ripening rate of the suckling pig corn is 100%, and the starch conversion rate is 75%; the protein content of the soybean meal is 46%; the Rice DDGS is ...

Embodiment 2

[0033] A broiler chicken feed, the composition of the following components by weight percentage: 55% of suckling pig corn, 20% of soybean meal, 3% of expanded soybean, 2% of corn gluten meal, 2% of rice DDGS, 2% of rice bran meal, carbonic acid Calcium 1%, calcium hydrogen phosphate 1.2%, lysine 0.3%, methionine 0.1%, compound enzyme 0.01%, prebiotic 0.01%, multivitamin 0.01%, compound trace element 0.1%, choline chloride 0.05%, chloride Sodium 0.2%, montmorillonite 0.1%; the production method of the suckling pig corn is as follows: soak the corn with a quality of 40% in citric acid solution for 20h, cook it with steam at 120°C for 1h, and press it into tablets with a tablet machine. , dried to obtain; the mass fraction of the citric acid solution is 0.03%; the ripening rate of the suckling pig corn is 100%, and the starch conversion rate is 76%; the protein content of the soybean meal is 47%; the rice DDGS That is, rice distiller's grains, whose crude fiber content is 22%; the ...

Embodiment 3

[0040] A feed for broilers and chicks, which consists of the following components by weight percentage: 60% of suckling pig corn, 20% of soybean meal, 8% of expanded soybean, 2% of corn gluten meal, 3% of rice DDGS, 2% of rice bran meal, carbonic acid Calcium 1.5%, calcium hydrogen phosphate 1.2%, lysine 0.4%, methionine 0.1%, compound enzyme 0.05%, prebiotic 0.01%, compound vitamin 0.03%, compound trace element 0.1%, choline chloride 0.1%, chloride Sodium 0.2%, montmorillonite 0.5%; the production method of the suckling pig corn is as follows: soak the corn with a quality of 50% in citric acid solution for 20 hours, cook it with steam at 120°C for 3 hours, and press it into tablets with a tablet machine. , dried to obtain; the mass fraction of the citric acid solution is 0.05%; the ripening rate of the suckling pig corn is 100%, and the starch conversion rate is 75%; the protein content of the soybean meal is 46%; the rice DDGS That is rice distiller's grains, the crude fiber...

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Abstract

The invention relates to the technical field of broiler chick feed, and in particular, relates to a broiler chick feed and a preparation method thereof. The broiler chick feed is composed of the following components in percentage by weight: 55 to 60% of piglet corn, 20 to 25% of soybean meal, 3 to 8% of puffed soybean, 2 to 6% of corn protein powder, 2 to 3% of rice DDGS, 2 to 4% of rice bran meal, 1 to 1.5% of calcium carbonate, 1.2 to 1.5% of calcium hydrophosphate, 0.3 to 0.4% of lysine, 0.1 to 0.2% of methionine, 0.01 to 0.05% of compound enzyme, 0.01 to 0.03% of probiotics, 0.01 to 0.03% of compound vitamin, 0.1 to 0.3% of compound trace element, 0.05 to 0.1% of choline chloride, 0.2 to 0.3% of sodium chloride and 0.1 to 0.5% of montmorillonite. The feed disclosed by the invention is suitable for digestion characteristics of broiler chicks, so that the feed is fully digested and absorbed in stomachs of the chickens, and generated residues are decomposed by pancreatic amylase when passing through intestinal tracts and have a synergistic effect with intestinal microorganisms, so that decomposition of the feed residues is enhanced, reabsorption of the raw materials is promoted, gastrointestinal linkage of the chicks is enhanced, and the immunity and meat quality of the chicks are improved.

Description

technical field [0001] The invention relates to the technical field of broiler chicken feed, in particular to a broiler chicken feed and a preparation method thereof. Background technique [0002] The growth period of broiler chicks is an important link in broiler chicken breeding that must be strengthened. Due to the immature development of chicks, they are highly sensitive to the surrounding environment, and their intestinal indigestion has always been one of the "bottlenecks" that affect the growth rate of chicks. Feed is the most operable and most influential factor in the chicken breeding process. It can have a direct impact on the quality of chicken. In order to improve the growth rate, meat quality and body immunity of chickens, feed factories currently add antibiotics to the basic diet. Medium and long-term use of antibiotics will cause the immune function of chickens to decline. Residues in the chicken body will bring harm to chicken breeding and food safety, and t...

Claims

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Application Information

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IPC IPC(8): A23K50/75A23K10/30A23K10/37A23K20/147A23K10/38A23K20/142A23K20/189A23K20/174A23K20/20A23K20/105A23K20/28A23K10/12A23L3/3571A23L3/3463
CPCA23K50/75A23K10/30A23K10/37A23K20/147A23K10/38A23K20/142A23K20/189A23K20/174A23K20/30A23K20/105A23K20/28A23K10/12A23L3/3571A23L3/3463Y02P60/87
Inventor 刘显斌
Owner 贵州宏扬饲料有限公司
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