Infant composite protein nutrient powder

A technology of compound protein and nutritional powder, applied in the field of compound protein nutrition powder for infants and young children, can solve problems such as reports of compound protein nutrition powder for infants and young children that have not yet been found, and achieves the improvement of endogenous estrogen levels, absorption and reabsorption, and high efficiency. Beneficial for growth and development

Inactive Publication Date: 2009-06-10
TIANJIN HONGLU FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing soybean protein nutritional milk, such as the soybean protein nutritional milk powder disclosed in the patent (name: new fortified nutritional soybean milk powder and its preparation method, patent publication number: 1155982), its formula is made of soybean, milk, starch syrup, vegetable oil, compound Nutritional enhancer and dismutase, etc. Although this kind of soybean milk has

Method used

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Examples

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Example Embodiment

[0021] Hereinafter, the present invention will be further described in conjunction with the examples; the following examples are illustrative and not restrictive, and the scope of protection of the present invention cannot be limited by the following examples.

[0022] The first thing that needs to be explained is:

[0023] Whey protein powder is whey protein concentrate, and its protein content is ≥60%.

[0024] The total soybean isoflavone content in the soybean isoflavones is ≥40%, and the content of the soybean isoflavones is calculated based on the total soybean isoflavone content.

[0025] The oligosaccharide may be soybean oligosaccharide, isomalt oligosaccharide, fructooligosaccharide, lactose oligosaccharide, or galactooligosaccharide.

[0026] Lecithin is lecithin that has been homogenized.

[0027] A composite protein nutritional powder for infants and young children, its composition and weight are:

[0028] Whey protein powder 80%

[0029] Soy isoflavone 0.5%

[0030] ...

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Abstract

The invention relates to infant composite protein nutrition powder, which contains 70-85wt% of lactalbumin, 5-10 wt% of oligosaccharide, 2-4wt% of calcium lactate, 1-2wt% of stabilizing agent, 1-2% of lecithin and 0.2-0.8wt% of isoflavones. The added oligosaccharide of the present invention can adjust normal flora in body gastrointestinal tract, generates special enzyme serious, promotes reabsorption of endogenous estrogen, increase endogenous estrogen level in body, greatly increases absorption and reabsorption of isoflavones, is rich in nutrients such as vitamin and trace elements, is especially favourable to growth of infant and is a nutrient milk capable of substituting breast milk.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a compound protein nutrition powder for infants and young children. Background technique [0002] As a food with high protein and low cholesterol, soybean has high water retention capacity and nutrients. The growth and development of infants and young children is very vigorous, so it is very necessary to drink soybean protein nutritional milk to supplement the deficiency of human milk. Existing soybean protein nutritional milk, such as the soybean protein nutritional milk powder disclosed in the patent (name: new fortified nutritional soybean milk powder and its preparation method, patent publication number: 1155982), its formula is made of soybean, milk, starch syrup, vegetable oil, compound Nutritional enhancer and dismutase, etc. Although this kind of soybean milk has comprehensive nutrition and reasonable content, it is clearly designated by the country as an infant milk substi...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23C21/00A23C21/08A23C21/10A23L33/00
Inventor 董宝禄杨秀敏
Owner TIANJIN HONGLU FOODS
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