Unlock instant, AI-driven research and patent intelligence for your innovation.

Process of meat products

A processing method and technology of meat food, applied in the processing of pig, sheep, rabbit meat, cattle and chicken fields, can solve the problems of short storage time, inconvenient living, inconvenient travel and carrying, etc., and achieve easy processing and production and convenient eating. Effect

Inactive Publication Date: 2004-06-16
薛艳丽
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The processing of fresh meat is usually boiled, sauced, fried, etc. No matter which processing method is used, the storage time at room temperature is short, which is not convenient for travel. many inconveniences

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A processing method for fresh pork, comprising the following steps:

[0016] (1) Cut fresh pork, beef or mutton into 3×3cm size, add appropriate amount of salt, soy sauce, sugar, rice wine and other condiments, the content of salt is 1-3%, soak for 3-8 hours;

[0017] (2) Add water to the soaked meat and cook with a slow fire. It is advisable to add the amount of water to cover the meat. Cook until the water is dry, then add water, the amount of water is the same as before, and cook further. Repeat this three times until the meat is rotten and separated. fibrous

[0018] (3) Stir the rotten meat into mud at high speed with a mixer, add preservatives, compress it into a block, and then put it into a mold to make pig, cow, and sheep shapes corresponding to the meat ingredients;

[0019] (4) Dry the formed meat pieces to remove moisture, and pack the finished product.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A processing method of meat foodstuff comprising the steps of, cutting fresh meat into blocks, adding right amount of common salt, soy sauce, sugar, yellow rice wine and other seasoning, immersion 3-8 hrs, boiling the immersed meat blocks, high speed mixing the meat through blender, filling antiseptic, ú”drying the formed meat blocks to remove moisture, and packaging for the finished product. The advantages of the invention are easy manufacture and long retention time.

Description

Technical field: [0001] The invention relates to a meat food processing method, which is suitable for processing pig, cattle, sheep, chicken and rabbit meat. Background technique: [0002] At present, the time for frozen fresh meat to be sold in the market is up to three days, which is also affected by the duration of freezing. The processing of fresh meat is usually boiled, sauced, fried, etc. No matter which processing method is used, the storage time at room temperature is short, which is not convenient for travel. A lot of inconvenience. Invention content: [0003] The object of the present invention is to provide a processing method of meat food, which can be stored at room temperature for a long time and is convenient to eat. [0004] The above object of the present invention can be achieved through the following technical solutions. [0005] A method for processing meat products, said method comprising the following steps: [0006] (1) Cut the fresh meat into pi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/10A23L13/10
Inventor 薛艳丽
Owner 薛艳丽